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chocolate cheesecake pudding pops
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Chocolate Cheesecake Pudding Pops

Chocolate Cheesecake Pudding Pops are the ultimate summer treat that both kids and adults will love!
Prep Time5 minutes
Additional Time4 hours
Total Time4 hours 5 minutes
Course: Ice Cream and Frozen Desserts
Cuisine: American
Keyword: fudgesicles, popsicles, pudding pops
Servings: 8 popsicles
Calories: 211kcal
Author: Milisa

Ingredients

  • 1 box 5.9 ounces chocolate instant pudding mix
  • 4 ounces cream cheese softened
  • 2 cups milk

Instructions

  • Add the instant pudding mix and cream cheese to a mixer bowl and beat until smooth.
  • Add milk and mix until well combined.
  • Pour into popsicle molds and freeze at least 4 hours or overnight.

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 20g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 143mg | Fiber: 1g | Sugar: 11g