Steak, Mushroom & Swiss Grilled Cheese
Servings: 4 Sandwiches
Calories: 712kcal
Ingredients
- 6 tablespoons butter divided use
- 8 ounces portabella mushrooms sliced
- 8 oz grilled steak sliced thin
- 8 slices sandwich bread
- 8 slices Swiss cheese
Instructions
- Slice mushrooms and cook in a skillet with melted butter over medium heat. Stir occasionally until mushrooms start to brown. Season with salt and pepper and remove from heat.
- Slice steak into thin strips. Slice the bread if using homemade.
- Butter one side of each slice of bread.
- Stack two slices of bread- butter side together. Top each with one slice of cheese, steak, mushrooms, another slice of cheese.
- Heat a griddle or heat skillet over medium heat. Separate the bread, placing butter side out over the cheese. Place onto griddle and cook for 2- 3 minutes per side until golden brown and cheese is melted.
- Cook sandwiches 2 at a time
- Slice in half and serve immediately.
Notes
- These sandwiches are best right away but if you have leftovers, wrap in plastic wrap or store in a zip top bag in the refrigerator up to 2 days.
- Reheat in a skillet or on a griddle over medium-low heat, turning after 2 minutes to heat from both sides.
Nutrition
Serving: 1g | Calories: 712kcal | Carbohydrates: 34g | Protein: 37g | Fat: 47g | Saturated Fat: 26g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 582mg | Fiber: 3g | Sugar: 5g