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Maple, Dijon and Rosemary Glazed Ham

Maple, Dijon and Rosemary Glazed Ham is a simple and delicious recipe for your next holiday dinner or special family get together!
Prep Time10 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 40 minutes
Course: Pork
Cuisine: American
Keyword: baked ham, glazed ham, maple dijon glaze for ham, mustard glaze
Servings: 10 Servings
Calories: 971kcal
Author: Milisa

Ingredients

  • 7-9 pound Petit Jean Meats Smoked Spiral Sliced Ham
  • 1/2 cup real Maple Syrup
  • 2 tablespoons Dijon Mustard I used Maille
  • 1 teaspoon finely chopped fresh rosemary

Instructions

  • Preheat oven to 350 degrees F.
  • Place Petit Jean Smoked Spiral Sliced Ham into a large baking pan.
  • In a small bowl whisk together Maple syrup, dijon mustard and fresh rosemary.
  • Brush all over ham and in between slices.
  • Bake for 30 minutes per pound,
  • Remove from oven and serve immediately.

Notes

  • Leftovers: Store leftovers in an airtight container in the refrigerator up to 3 days. Use a vacuum sealer and store up to 7 days in the refrigerator or up to 3 months in the freezer.
  • Reheat: Reheat ham slices in a skillet, lightly covered with olive oil, over medium heat. Turn after a few minutes to heat from both sides.

    • Nutrition

    Serving: 1g | Calories: 971kcal | Carbohydrates: 11g | Protein: 114g | Fat: 49g | Saturated Fat: 18g | Polyunsaturated Fat: 26g | Cholesterol: 377mg | Sodium: 411mg | Sugar: 10g