Spinach Pesto
Calories: 111kcal
Ingredients
- 6 oz fresh baby spinach
- 1 cup basil leaves
- 1 cup toasted pecans
- 1 shallot clove chopped
- 1/2 cup Parmesan cheese finely grated
- 1/2 cup Star Garlic Olive Oil
- 1 teaspoon coarse salt
Instructions
- Add spinach, basil, pecans and shallot into food processor.
- Pulse about 5 times and then process on low about 30 seconds or until finely chopped.
- Open the lid, scrape down the sides, add Parmesan.
- Replace the lid and process on low while drizzling in olive oil.
- Stir in salt and place in an airtight container and refrigerate until ready to use.
Nutrition
Serving: 1g | Calories: 111kcal | Carbohydrates: 2g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 2mg | Sodium: 176mg | Fiber: 1g