Whole Wheat Oatmeal Raisin Cookies
Whole Wheat Oatmeal Raisin Cookies are the best treat for an afternoon snack or after dinner dessert! A delicious oatmeal cookie made a little healthier with whole grains.
Servings: 2 dozen cookies
Calories: 101kcal
Ingredients
- 1/4 cup softened butter
- 2 large Eggs
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups old fashioned oats
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup raisins
Instructions
- Preheat oven to 375 degrees.
- Mix softened butter, eggs and brown sugar together until well combined.
- Stir in vanilla.
- Add oats, flour, baking soda, salt, cinnamon, and raisins. Stir together until well combined.
- Scoop onto a lined baking sheet about 2 inches apart.
- Bake for 14-15 minutes or until browned around the edges.
- Cool on baking sheet 2 minutes and remove to a wire rack to finish cooling.
Notes
Store cookies in an airtight container up to 5 days.
Nutrition
Serving: 1g | Calories: 101kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 120mg | Fiber: 1g | Sugar: 9g