Barbecue Bacon Wrapped Tater Tots
Barbecue Bacon Wrapped Tater Tots are the ultimate appetizer bites for your game day party! Sweet barbecued bacon wrapped around a crunchy tater tot, so simple and so irresistible!
Servings: 40 appetizers
Calories: 157kcal
Ingredients
- 16 oz Petit Jean Hickory Smoked Bacon
- 40 frozen tater tots deep fried or baked
- 3/4 cup sweet barbecue sauce
- wooden picks
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with parchment paper and place bacon in a single layer (you may have to use 2 baking sheets)
- Bake bacon for 20 minutes or just until cooked through but not yet crisp.
- Drain on a paper towel.
- Add new parchment paper to baking sheet and coat both sides of bacon with barbecue sauce. Return to the oven for 2 to 3 minutes.
- Remove from oven and cool slightly.
- Cut bacon in half and wrap each half around a tater tot, securing with a wooden pick.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 157kcal | Carbohydrates: 9g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 22mg | Sodium: 569mg | Sugar: 4g