Smoked Salmon Quiche
Easy Smoked Salmon Quiche is a great recipe for any meal of the day and the perfect use for leftover salmon.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Main Dishes
Cuisine: American
Keyword: brunch recipe, quiche, smoked salmon recipe
Servings: 8 Servings
Calories: 233kcal
Author: Milisa
- 1 pie crust
- 1 1/2 cups smoked salmon flaked into bite size pieces
- 3 eggs
- 3/4 cup half and half
- 3/4 cup milk
- 1/2 cup parsley chopped
- 1/4 cup parmesan cheese grated
- 2 green onions chopped
- 1 tablespoon flour
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
Partially bake pie crust in a 400 degree oven for about 7 minutes, covered in foil plus an additional 10 minutes uncovered.
While crust is baking, in a large bowl beat eggs, add milk, half and half, parsley and salmon. In as small bowl combine cheese, flour, salt and pepper.
Stir into egg mixture and pour into baked pie crust.
Reduce oven to 325 degrees and bake quiche 45 minutes or until a knife inserted into the center comes out clean.
Cool for 5 minutes. Cut into wedges and serve immediately.
Serving: 1g | Calories: 233kcal | Carbohydrates: 15g | Protein: 14g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 92mg | Sodium: 1182mg | Fiber: 1g | Sugar: 3g