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Spicy Beer Cheese Fondue

Spicy Beer-Cheese Fondue is a tasty appetizer that everyone will have fun eating!  Best served with bread cubes, little smokies, veggies and even chips. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizers
Cuisine: American
Keyword: beer cheese, cheese fondue, easy appetizers, fondue
Servings: 4 servings
Calories: 542kcal
Author: Milisa

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup beer I used Bud Light - any brand will work
  • 2/3 cup heavy cream
  • 8 oz Muenster Cheese shredded
  • 4 oz Pepper-Jack Cheese shredded
  • 1/2 teaspoon dry mustard

Instructions

  • Place fondue pot over medium heat.
  • Melt butter and whisk in flour.
  • Add beer, whisking until combined, whisk in heavy cream.
  • Add dry mustard and whisk until combined.
  • Add shredded cheeses and stir until melted and smooth.
  • Place over fondue burner.

Notes

Serve with bread cubes, little smokies, and veggies.

Nutrition

Serving: 1g | Calories: 542kcal | Carbohydrates: 7g | Protein: 22g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 585mg | Sugar: 2g