Brown Butter Toasted Coconut Skillet Cookies
Brown Butter Toasted Coconut Skillet Cookies are a great holiday treat with the deep nutty flavor from the brown butter and the toasty coconut, this is likely to become your new favorite cookie.
Servings: 16
Calories: 198kcal
Ingredients
- 1/2 cup brown butter*
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups toasted coconut
- 1 tablespoon natural sugar
Instructions
- Preheat oven to 350 degrees.
- Add brown butter that has been cooled to a mixer bowl and add brown sugar.
- Beat until combined. Add eggs and vanilla and mix until well combined.
- Add flour, salt, baking soda and coconut and mix about 2 minutes until all combined.
Spray a cast iron skillet with non-stick cooking spray. - Add cookie dough to skillet and sprinkle with natural sugar.
- Bake 20 minutes or until golden brown.
- Cool 10 minutes before slicing.
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Cholesterol: 39mg | Sodium: 288mg | Fiber: 1g | Sugar: 16g