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Caramel Pear Pie with Crumb Topping

Author: Milisa

Ingredients

  • 1 refrigerated pie crust
  • 6 cups of sliced pears
  • 1/2 cup brown sugar
  • 1 tablespoon corn starch
  • 1 teaspoon cinnamon
  • pinch of salt
  • 1/2 cup chopped pecans

for crumb topping

  • 1 cup oats
  • 1 cup corn flakes cereal
  • 1/4 cup brown sugar
  • 1/2 cup dulce de leche caramel
  • 1/2 teaspoon cinnamon
  • 3 tablespoons softened butter

Instructions

  • Preheat oven to 375 degrees F.
    Place pie crust into a pie plate.
    Add sliced pears to a large bowl.
    In a small bowl, combine brown sugar, cornstarch, cinnamon and salt, stir to combine. Pour over pears and toss to coat.
    Pour into pie crust and sprinkle pecans over pear mixture.
    In a medium bowl combine oats, corn flakes, brown sugar and cinnamon. Add softened butter and mix butter into oat mixture until crumbly. Sprinkle over pears.
    Bake for 45-55 minutes.
    Serve with a drizzle of caramel.