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–+ servings
creamy roasted red onion
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4.50 from 14 votes

Creamy Roasted Red Onions

Red Onions are oven roasted and stuffed with a creamy onion filling and topped with a crunchy panko and bacon topping.
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: Side Dishes
Cuisine: American
Keyword: baked onions, holiday side dishes, stuffed onions
Servings: 4 servings
Calories: 282kcal
Author: Milisa

Ingredients

For the Onions

  • 4 medium-sized red onions
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt

For the Filling

  • 3 oz cream cheese softened
  • 1/4 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon herbs de Provence
  • 1/2 teaspoon grated or minced garlic

For Topping

  • 1/2 cup Panko bread crumbs
  • 1 tablespoon butter melted
  • 2 slices bacon cooked and crumbled
  • 1 tablespoon fresh parsley chopped fine

Instructions

  • Preheat oven to 400°.
    Peel the onions. Trim the root ends so they will set upright and cut about 1/2 inch from the tops. Drizzle olive oil over onions and rub it all over. Season with 1/4 teaspoon salt.
  • Bake for 50 minutes. Remove from oven and allow to cool slightly.
  • Gently remove the centers of the onions leaving a shell (I left 2 to 3 layers).
  • Return a slice of the center to each to form a bottom.
  • Coarsely chop onion centers.
  • In a bowl combine cream cheese, sour cream, salt, herbs de Provence, garlic and chopped onions.
  • Spoon filling into shells.
  • In a small bowl combine Panko, butter, bacon and parsley.
  • Spoon carefully over stuffed onions.
  • Bake for 20 minutes or until filling is heated through and bread crumbs just start to brown.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 282kcal | Carbohydrates: 22g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 43mg | Sodium: 954mg | Fiber: 2g | Sugar: 7g