Meatballs with Creamy Mushroom Gravy
Classic comfort food of Meatballs and Creamy Mushroom Gravy perfect for dinners around the family table.
Servings: 4 Servings
Calories: 643kcal
Ingredients
For Meatballs
- 1 pound ground beef
- 1 egg beaten
- 2 tablespoons steak sauce A1 or Country Bob's
- 5 saltine crackers crushed
- 1 teaspoon Mrs. Dash Seasoning I used garlic & herb
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons oil or bacon grease for frying
For Creamy Mushroom Gravy
- 2 tablespoons butter
- 8 oz white mushrooms coarsely chopped
- 2 cups broth chicken or vegetable
- 2 tablespoons cornstarch
- 2 teaspoons herbs de provence
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons mascarpone cheese or cream cheese
Instructions
- For Meatballs
- Add ground beef, egg, steak sauce, cracker crumbs, Mrs. Dash, garlic, salt and pepper into a bowl.
- Gently mix together until well combined. Form into 1 1/2 inch balls.
Bake on a greased baking sheet at 375 degrees for 20 minutes or add the oil to a skillet over medium heat. Cook until brown on all sides, about 10 minutes. - Remove to a paper towel lined plate to drain. Set aside.
- For Creamy Mushroom Gravy
- Add 2 tablespoons of butter to a medium to large skillet and place over medium heat. Add mushrooms and cook, stirring often about 5 minutes.
- Mix broth and cornstarch together and add to mushrooms. Add herbs de provence, salt and pepper. Cook until it comes to a boil.
- Lower heat to simmer and cook 5 minutes. Stir in mascarpone and stir until smooth. Cook 5 minutes.
- Add meatballs to gravy and simmer for 10 minutes or serve the gravy on the side.
Notes
- Best served over mashed potatoes.
- Creamy Mushroom Gravy is also great over chicken, turkey, or hamburger steaks.
Nutrition
Serving: 1g | Calories: 643kcal | Carbohydrates: 17g | Protein: 38g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 1185mg | Fiber: 2g | Sugar: 5g