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Easy Vanilla Bean Ice Cream

This is the easiest ice cream in the world.  Just a few ingredients, no eggs, and no cooking, but full of vanilla flavor.  
Prep Time5 minutes
Additional Time8 hours
Total Time8 hours 5 minutes
Course: Ice Cream and Frozen Desserts
Keyword: frozen treats, homemade ice cream, summer treats, vanilla bean
Servings: 4
Calories: 578kcal
Author: Milisa

Ingredients

  • 2 cups whole milk
  • 1 cup half and half
  • 1 14 oz. can sweetened condensed milk
  • 1 vanilla bean

Instructions

  • In a large mixing bowl add milk, half and half and sweetened condensed milk.
  • Scrape seeds from vanilla bean into milk mixture.
  • Whisk together until well combined.
  • Pour into ice cream maker and in about 30 minutes you'll have delicious ice cream!

Notes

If you have any left, just place in an airtight container and place in the freezer.

Nutrition

Serving: 1g | Calories: 578kcal | Carbohydrates: 81g | Protein: 16g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Cholesterol: 79mg | Sodium: 259mg | Sugar: 81g