Preheat oven to 375 degrees F.
Add softened butter to a mixer bowl and beat at medium speed until creamy. Add sugar and beat about 2 minutes. Add eggs and vanilla and beat 1 minute.
Add peanut butter and beat until all combined.
Add flour, baking soda and salt, and oats, mixing until well combined about 2 minutes.
Fold in honey roasted peanuts.
Scoop into 1 1/2 inch balls and place about 2 inches apart on a lined baking sheet.
Dampen a large fork with water and dip into sugar and slightly smash cookie balls in a criss-cross pattern.
Bake 10-12 minutes or until golden brown.
Allow cookies to cool completely on cookie sheet.