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–+ servings
Angel Rolls ~ easy dinner roll recipe
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4.64 from 11 votes

Angel Rolls

Easy and delicious dinner rolls for any family dinner or holiday meal.
Prep Time10 minutes
Cook Time15 minutes
Additional Time1 hour
Total Time1 hour 25 minutes
Course: Breads
Cuisine: American
Keyword: angel biscuits, dinner rolls, rolls, yeast rolls
Servings: 24 rolls
Calories: 145kcal
Author: Milisa

Ingredients

Recipe from Red Star Yeast

  • 1 1/3 cups Milk
  • 2 Eggs
  • 1/4 cup Butter
  • 5 cups Bread Flour
  • 1 teaspoon Salt
  • 1/3 cup Sugar
  • 3/4 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 2 1/4 teaspoon Active Dry Yeast

Instructions

  • In a mixing bowl, blend together yeast, 1 cup flour, sugar, and salt. Heat milk and butter to 120º to 130ºF; butter does not need to melt. Add to dry mixture; blend on low speed.
  • Beat 2 to 3 minutes on medium speed. Add eggs; beat 1 minute. By hand, stir in baking powder, baking soda, and enough remaining flour to make a smooth, very soft, sticky dough.
  • Place dough in lightly oiled bowl. Cover; let rise until dough tests ripe.
  • Turn dough onto lightly floured surface; punch down to remove air bubbles.
  • Divide dough into 4 parts. Divide each part into 2 pieces. Divide each piece into 3 sections. Shape each piece into a smooth ball.
  • Place on greased baking sheet. Cover; let rise until indentation remains after touching.
  • Bake in preheated 375ºF oven 12 to 15 minutes or until golden brown. Brush with melted butter if desired. Remove from pan; cool.

Nutrition

Serving: 1g | Calories: 145kcal | Carbohydrates: 24g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 158mg | Fiber: 1g | Sugar: 4g