Brisket Tacos
Brisket Tacos are my favorite for any day of the week! Smoky brisket loaded up with my favorite Tex-Mex toppings is over the top amazing! Kick Taco Tuesday up a notch with leftover brisket!
Servings: 4
Calories: 882kcal
Ingredients
- 1 pound cooked beef brisket shredded or chopped
- 1/4 cup beef broth or water
- 2 teaspoons ground cumin
- 1 teaspoon granulated garlic
- 1 teaspoon ground chili powder
- 10-12 corn taco shells or flour tortillas
- 1 cup shredded cheese - cheddar or colby jack
- 3 green onions sliced
- Salsa Sour Cream, Cilantro for garnish
Instructions
- Place a skillet over medium- high heat. When skillet is hot, add brisket, broth or water and seasonings. Stir until well combined. Cook 8-10 minutes or until heated through.
- Meanwhile heat taco shells.
- Fill taco shells with brisket and top with cheese, and desired garnishes.
Nutrition
Calories: 882kcal | Protein: 52g | Fat: 43g | Saturated Fat: 18g | Cholesterol: 153mg | Sodium: 1304mg | Fiber: 4g | Sugar: 4g