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4.75 from 4 votes

Greek Farro Salad

This easy and delicious Greek Farro Salad is a great addition to any meal. It has tons of flavor from a quick lemon and herb vinaigrette, garden fresh tomatoes, cucumbers, red onion, and feta all mixed with farro.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Side Dishes
Cuisine: American
Keyword: Farro salad, Greek salad, heirloom tomatoes
Servings: 6
Calories: 292kcal
Author: Milisa

Ingredients

  • 2 cups cooked and drained farro prepared according to package directions
  • 2 cups diced tomatoes
  • 1 1/2 cups diced cucumbers
  • 1/2 cup diced red onion
  • 1/2 cup Feta cheese crumbles
  • 5 tablespoons fresh lemon juice
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 1/4 cup fresh basil finely chopped
  • 1/2 tablespoons finely chopped fresh rosemary
  • 1/2 tablespoon finely chopped fresh mint
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper

Instructions

  • Add cooled farro to a large bowl. Add tomatoes, cucumbers, and onions.
  • In a small bowl combine lemon juice, olive oil, honey, basil, rosemary, mint, garlic, salt and pepper. Whisk until well combined.
  • Pour over farro mixture and add feta. Toss until well combined.
  • Cover and refrigerate for one hour or until ready to serve.

Nutrition

Serving: 1g | Calories: 292kcal | Carbohydrates: 34g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 387mg | Fiber: 6g | Sugar: 10g