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–+ servings
Smoked Roast Beef Sandwich
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4.34 from 6 votes

Smoked Roast Beef Sandwiches

Delicious slow Smoked Roast Beef sliced thin with Vidalia Onion Mayo for the most incredible roast beef sandwich you have ever tasted.
Prep Time10 minutes
Cook Time1 hour
Additional Time20 minutes
Total Time1 hour 30 minutes
Course: Beef
Cuisine: American
Keyword: roast beef, sliced roast beef sandwiches, smoked roast beef
Servings: 12 servings
Calories: 420kcal
Author: Milisa

Ingredients

  • 3-4 pound chuck roast
  • 1/4 cup brown sugar
  • 1 tablespoon Mrs Dash Seasoning Blend or other all purpose meat seasoning
  • 2 teaspoons granulated garlic
  • 2 teaspoons black pepper
  • 1 teaspoon kosher salt
  • Sandwich buns
  • Vidalia Onion Mayo or Dr Pepper Barbecue Sauce for serving

Instructions

  • Combine brown sugar, Mrs Dash Seasoning, pepper, garlic and salt in a small bowl.
  • Rub all over roast.
  • Prepare grill with hickory or pecan chunks to about 300 degrees
  • Place Roast over prepared grill and close the grill.
  • Cook for about 15 minutes per pound until 136-140degrees internal temperature.
  • Remove from grill and cover with foil. Allow to rest 15 minutes before slicing thin.
  • Toast buns lightly, spread with Vidalia Onion Mayo or Dr Pepper Barbecue Sauce, layer with thin sliced smoked roast beef. Top with bun and serve immediately.

Nutrition

Serving: 1g | Calories: 420kcal | Carbohydrates: 13g | Protein: 38g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 304mg | Fiber: 1g | Sugar: 6g