Hickory Smoked Chicken Wings
Hickory Smoked Chicken Wings with a delicious Italian Glaze makes a hearty appetizer or main coarse.
Servings: 10 servings
Ingredients
- 2 1/2 pounds chicken wings
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 3 tablespoons lime juice
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon Italian Seasoning
- 2 teaspoons granulated garlic
- 2 teaspoons black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon prepared mustard
- 1/4 teaspoon prepared horseradish
- 2 tablespoons fresh parsley for garnish if desired
Instructions
- Prepare grill with hickory grilling wood for indirect heat.
- Drain and pat chicken wings dry with paper towels.
- Mix together remaining ingredients in a large bowl and set aside.
- When grill reaches 350 degrees place chicken over indirect heat.
- Close the lid and cook 15-20 minutes until chicken reaches 140-150 degrees internally.
- Remove chicken wings to bowl with glaze. Toss to coat well.
- Return chicken to the grill and brush with remaining glaze.
- Lower grill temperature to 200 degrees and shut the lid. Continue to cook for 15-20 minutes or until chicken reaches 165 degrees internally.
- Remove from grill and serve immediately.
- Garnish with fresh parsley if desired.