Grilled Mexican Street Corn
Easy recipe for Grilled Mexican Street Corn with a delicious coating of cotija cheese, mayo and sour cream mixture that will knock your socks off. This is going to be your new favorite side dish for summer!
Servings: 6
Calories: 281kcal
Ingredients
- 6 Ears of fresh Corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup chopped fresh cilantro plus more for garnish
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon ground chipotle pepper
- 1/2 cup cotija cheese
- 1 fresh lime cut into wedges
Instructions
- Shuck corn husks and silks. Add corn to a large piece of foil and sprinkle with 2 tablespoons of water. Roll foil into a packet and seal.
- Place on a heated grill over indirect heat for 20 minutes.
- In a medium- size bowl, mix mayonnaise, sour cream, cilantro, garlic and chipotle pepper together until smooth.
- Brush sauce over grilled corn and sprinkle with cotija cheese.
- Garnish with fresh lime and more cilantro if desired.
Nutrition
Serving: 1g | Calories: 281kcal | Carbohydrates: 20g | Protein: 6g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Cholesterol: 29mg | Sodium: 264mg | Fiber: 2g | Sugar: 5g