Rosemary Pesto is a fabulous way to add amazing flavor to so many dishes. Add it to everything from chicken, to potatoes or add it to soups. The possibilities are endless. I first made this Rosemary Pesto back in 2010 and it is still one of my favorites. I decided the recipe needed a little…
Tomato Pesto Tart
This Tomato Pesto Tart is an all- time favorite from Southern Living Magazine. Made with garden fresh tomatoes and basil pesto for a delightful appetizer or main dish served up with a garden salad. PIN IT TO SAVE FOR LATER You are going to love this recipe, it is one of my all time favorite…
Bacon Parmesan Crackers
Most Sundays are pretty easy going around our house. Sometimes we have big Sunday suppers and sometimes we have various snacks throughout the day. Sunday afternoon I was frying up some bacon because I knew the boys were getting hungry and I fried a little extra. Is there such a thing as extra bacon? Well…
Bacon-Ricotta & Orange Marmalade Topped Parmesan Crisps
Parmesan cheese could be considered its own food group around our house. So when I saw the Kitchen Table Bakers Parmesan Crisps, I knew we were going to love them. I’ve seen the delicate, lacy-looking Parmesan crisps that are homemade, although I’ve never made them. The Kitchen Table Bakers Parmesan Crisps are thick and crunchy…
Pesto Potato Cakes with Tomatoes & a Giveaway
Pesto Potato Cakes with Tomatoes There always seems to be a few leftover mashed potatoes hanging around in my fridge and I always enjoy making potato cakes with them. I grew up eating potatoes cakes. My great-grandma would make them for us and she always seasoned them with sage. They were so good. I have…
Quick Breadstick Bruschetta plus a Star Fine Foods Giveaway
Quick Breadstick Bruschetta Tomatoes are really one of my favorite tastes of summer. They can brighten any dish. I wish I could say that these sweet little tomatoes came from my garden. I am still trying to get my garden to grow but I’ve had a few set backs with the weather and some critter…
Buffalo Andouille Stuffed Mushrooms
The Buffalo Guys offered the Virtual Potluck gang a chance to try their Gourmet Buffalo Sausages. We received a package of Hot Dogs, Brats, Polish Sausages, and Andouille Sausage. The sausages were all pre-cooked and just had to be reheated. The sausages arrived frozen, so I put them in the fridge. A few days later,…
Fresh Rosemary-Parmesan Rolls
Fresh Rosemary-Parmesan Rolls are perfect along side any family meal. On Friday I did some major spring cleaning in the house. Moving things around, organizing and washed and dried a ton of laundry. No really, I’m pretty sure it was an actual ton. My older boys being the size of men makes for some massive…
Lemon and Basil Quinoa
Have you tried quinoa? I had seen so many recipes and read about it on the Internet, but only recently did it become available around these parts. It’s grain-like and it cooks just like rice, but has more flavor and a little different texture. It is very high in protein and contains essential amino-acids, plus…
