This Peach and Ginger Glazed Ham is going to steal the show at your next holiday dinner! Petit Jean Ham’s have been my favorite since I was a kid. I was always thrilled when the company my Dad worked for would send home a box of Petit Jean ham or bacon for the holidays. It…
Pineapple Slaw
Slaw is pretty standard fare around our house. It’s my go to side for barbecue, fish, hamburgers and just about anything. We have debates about my cole slaw recipes. Mostly I hear my newest recipe was okay but not as good as Grandma’s. I have a lot of cole slaw experience. I used to grind…
Meanwhile Back at the Ranch
Spring is still coming on slow here in Wyoming. The trees are budding out but they don’t have leaves yet. The grass has started and the calves are hitting the ground. I love spring. I took the weekend off and even though I still did plenty of cooking, I didn’t take any photos. So today…
Browned Butter Pound Cake
Brown butter gives this classic pound cake the best flavor for the perfect anytime dessert. Browned butter is so addicting. The smell is totally intoxicating and the nutty flavor that it brings to a dish is out of this world. If you haven’t tried it yet, this is your chance. This recipe came from the…
