Comments on: Easy Korean Ground Beef and Broccoli

By: Milisa

Milisa — Sat, 04 Jul 2026 00:35:55 +0000

In reply to Samantha.

Hi Samantha,
I would cook the ground beef in batches and the sauce separately and then combine them in the crockpot. I hope that helps.

~ Milisa

By: Samantha

Samantha — Sat, 04 Jul 2026 00:33:36 +0000

I love this dish, but do you have any tips for making it in a crockpot? I’m multiplying it by 3 for a bunch of people and don’t have the pans to make that much at once 😛 Thanks!

By: S Rohe

S Rohe — Thu, 14 May 2026 14:07:52 +0000

easy and delicious – 3 cups of rice is a little excessive (we eat rice every night) and you can get away with using 2 cups of rice. Also, used 2 lbs ground, rather than 1.5.

By: Milisa

Milisa — Mon, 24 Feb 2025 15:20:12 +0000

In reply to Jon Tulloch.

Hi Jon,
I have updated that nutrition information. I hope that helps.

~ Milisa

By: Jon Tulloch

Jon Tulloch — Mon, 24 Feb 2025 15:14:48 +0000

I have a question about the nutrition part of many of your recipies. Listed after Serving: is “1g”. Pretty sure this can’t mean gram…please explain. Thank you!

By: Milisa

Milisa — Wed, 27 Nov 2024 01:51:22 +0000

In reply to Mama K. I am so glad y'all enjoyed it, thanks for stopping by with your rating! ~ Milisa

By: Mama K

Mama K — Sat, 23 Nov 2024 06:19:15 +0000

Delicious and easy! I brown and freeze ground beef in 2-lb portions, so I doubled the sauce ingredients (because my crew loves extra sauce with this style of meal) and added my precooked beef once the sauce was cooked. We all loved it!

By: Matka 420

Matka 420 — Fri, 14 Jun 2024 11:39:41 +0000

Very nice recipes

By: Milisa

Milisa — Sat, 13 Apr 2024 21:12:21 +0000

In reply to Eileen Marks.

Hi Eileen,
I am so glad you enjoyed this Korean beef, it’s one of our favorites.

~ Milisa

By: Eileen Marks

Eileen Marks — Sun, 07 Apr 2024 20:58:04 +0000

Easy and absolutely delicious! Thanks so very much for the recipe.