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Virtual Potluck

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Walnut Butter Scones with Honey-Orange Glaze

Virtual Potluck has offered up quite a few opportunities to try new products and I am always super excited.  Artisana makes a great line of nut butters, I’m talking everything way beyond my standard fare of peanut butter.  Not that my love of peanut butter has changed but with the options of walnut, macadamia nut, cashew, almond, and pecan has me pretty excited.

I received the macadamia nut, cashew, and walnut butters to try.  I made the best macadamia nut white chocolate chip cookies and I stirred cashew butter into my ramen noodles, made sandwiches and one of my favorites the walnut butter scones with honey-orange glaze.  The perfect little breakfast bites!  All of the products I tried were top notch and delicious.

I’ve never met a scone I didn’t love and these were no exception, the walnut butter added a depth of flavor that I haven’t tasted before in a scone.  When I was a kid I hated walnuts, I would beg my Grandma not to put them in cookies or her famous banana bread.  Now I crave them and until now I had now idea walnut butter existed.

Artisana Uses the most careful attention to detail, quality and handmade with care, our organic raw foods are crafted using a temperature controlled process that preserves the life-essential fatty acids, enzymes, vitamins and minerals. Certified Organic (QAI) and Certified Kosher (KSA).  Made in a facility that processes tree nuts, but does not process any peanut, gluten, dairy or soy products.

I am offering an 8oz  jar of Artisana Walnut Butter to one of you along with some handy squeeze packs!

Be sure to visit our Virtual Potluck host, Cooking with Books for all of the tasty recipes from Virtual Potluck and chances to win the different nut butters!

WE HAVE A WINNER: “ erin couture May 4, 2012 at 9:50 pm  following artisana on twitter! always excited to hear about new brand recommendations to better stock my pantry!”

THANKS TO EVERYONE WHO ENTERED & TO ARTISANA!

To enter:

  • Visit Artisana and leave a comment here with which product you would like to try.

For additional entries:

  • Follow Artisana on facebook.
  • Follow Artisana on twitter.
  • Sign up for Miss in the Kitchen emails or by RSS.
  • Share the giveaway on twitter with something like “I want to win @ArtisanaFoods Walnut Butter from @Missnthekitchen http://www.missinthekitchen.com/?p=7101 #virtualpotluck
  • Share the giveaway on facebook.

Entries will be open through Sunday, May 6th, 2012. Open to US residents.  Winner will be chosen at random.

Walnut Butter Scones with Honey-Orange Glaze

adapted from King Arthur Flour 200th Anniversary Cook Book

Ingredients:
for scones:

  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1 cup sour cream
  • 1/3 cup Artisana Walnut Butter

for glaze:

  • 2 tablespoons orange juice
  • 1 tablespoon honey
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Cooking Directions:

Preheat oven to 4o0°F.

In a large mixing bowl, combine flour, baking powder, salt and sugar.  Add sour cream and walnut butter, stir together until the dough forms a ball.

Pour onto a lightly floured surface and pat to about 3/4 inch thick circle.  Cut into wedges or using a small biscuit cutter cut into circles.

Place on a greased or lined baking sheet.  Bake for 10-15 minutes or until lightly browned.

While scones are baking, prepare the glaze.

Whisk together all ingredients and brush over baked scones.

Serve warm or at room temperature.

Enjoy!

Miss

Disclosure: I was provided product for review. I was not compensated for this post and all opinions are my own.  Artisana is sponsoring the giveaway.  

 

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Venison Bucatini & Savory Spice Shop Giveaway

by Milisa on April 16, 2012

 

Venison Bucatini

Deer hunting is pretty serious business around our house.  We have both whitetail and mule deer that roam our river bottoms and pastures.  I love to watch them and I always get excited when I see a big buck.  Someday, I will get off my lazy rump and get a nice one.  The hunting is about more than the horns for us, we also enjoy the meat.  We make a lot of jerky, chili, and stews, but this time I have branched and created a great wild game dish that was something special.

I used the venison along with porcini mushrooms and a few other key items from the Spice Store to create a thick and hearty pasta sauce to serve over bucatini.  I got an email not too long ago stating that since I live in Wyoming, I should be sharing more game recipes!  Even if you are not a fan of wild game, you must try this out!  It could easily be made with beef or pork.

The Virtual Potluck has come together to bring you a great variety of recipes today all featuring dishes inspired by the different sections of  Savory Spice Shop.  Each Virtual Potluck member is also hosting a giveaway featuring different gift sets. Be sure to visit Cookistry, our host blog for links to all of the recipes and giveaways!  The variety and quality of these products are amazing! I am loving every item that I received and you will be featuring them in future posts.

The Salt’n of the Sea gift set would be a great addition to any kitchen, available exclusively at Savory Spice Shop and I get to give one away!  It includes: Italian Black Truffle Salt, Himalayan Pink Salt, Frenchy Fleur de Sel, and Fine Alder Wood Smoked Salt.

WE HAVE A WINNER: ATHENA “I would love to try the pomegranate molasses. I bet it would make a tasty addition to homemade bbq sauce.”

THANKS TO SAVORY SPICE SHOP AND TO EVERYONE WHO ENTERED!

To enter:

  • Go to Savory Spice Shop and choose an item from the Sauces and More section that you would like to try and leave a comment here telling me what you would cook with it.

Extra entries:

  • Follow Savory Spice Shop on facebook.
  • Share Savory Spice Shop on your facebook page.
  • Follow Savory Spice Shop on Twitter.
  • Share the giveaway on Twitter with something like “I want to win a @SavorySpiceShop Gift Set from @Missnthekitchen http://www.missinthekitchen.com/?p=6887 #virtualpotluck
  • Follow Miss in the Kitchen on facebook.
  • Follow Miss in the Kitchen on twitter.

Please leave a comment for each.

Open to US residents, entries will be accepted through April 20, 2012, winner will be chosen at random.

 

Venison Bucatini

Ingredients:

  • 1 1/2 cups boiling water
  • 1 oz Porcini mushrooms (dried)
  • 2 tablespoons bacon grease (or vegetable oil)
  • 1 pound ground venison or other wild game (ground beef or pork would work too)
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 garlic clove minced
  • 1/2 cup onion, diced
  • 1 cup water (0r reserved pasta water)
  • 2 tablespoons tomato powder
  • 1.5 oz More Than Gourmet Venison Stock
  • 1/2 teaspoon fresh ground Himalayan pink salt
  • 16 oz bucatini pasta, cooked according to package directions and drained
Cooking Directions:
Pour boiling water over Porcini mushrooms in a bowl and let stand at least 30 minutes.
Meanwhile heat a large skillet over medium-high heat.  Add bacon grease and ground venison.  Season with salt and pepper.  Cook, stirring occasionally until meat is well browned.  Pour into a bowl and set aside.
Remove mushrooms, reserving broth.  Rinse mushrooms under running water to remove any grit.  Dice mushrooms and set aside.  Strain mushroom broth, using a coffee filter or cheesecloth.  Set aside.
Add butter and olive oil to skillet over medium-low heat.  Add garlic and onion, cook stirring often until softened.  Raise heat to medium-high.  Add 1 cup water (or reserved pasta water, reserved mushroom broth, tomato powder, and More Than Gourmet Venison Stock.  Whisk together until well combined and bring to a boil.  Add mushrooms and venison and lower heat to low.  Simmer for 15 to 20 minutes.
Serve over bucatini with a sprinkle of Himalayan pink  salt.

Enjoy!

Miss

*Disclosure: I was provided with product to cook with and Savory Spice Shop is sponsoring the giveaway. I was not compensated for this post. All opinions are my own.

 

 

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Lodge Cast Iron Cookbook Giveaway & Barbecue Shrimp over Rice

April 4, 2012

Cast iron is my favorite cookware and when I heard Lodge was coming out with a Cast Iron Cookbook I knew I would love it.  Boy was I right.  This cookbook is packed with down home cooking, just my style.  Everything from breads, to desserts, sides, to main courses, all cooked up in cast iron. [...]

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Maple-Walnut Apple Cake

March 19, 2012
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Never miss a recipe! Subscribe to my emails! Pure Maple Syrup has become one of my very favorite flavors.  I grew up not really liking pancake syrup or Maple frosted donuts and thinking that I didn’t like Maple.  A few years back my husband and I had to travel half-way across the country to attend [...]

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Buffalo Andouille Stuffed Mushrooms

March 5, 2012
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The Buffalo Guys offered the Virtual Potluck gang a chance to try their Gourmet Buffalo Sausages.  We received a package of Hot Dogs, Brats, Polish Sausages, and Andouille Sausage.  The sausages were all pre-cooked and just had to be reheated. The sausages arrived frozen, so I put them in the fridge. A few days later, [...]

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Shrimp & Avocado Salad Cups & Giveaway

February 20, 2012
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Never miss a recipe! Subscribe to my emails! Avocado Mania    With Virtual Potluck & SoCal Avocados.  You may remember me mentioning SoCal Avocados last spring.  I can’t really put into words how great these avocados are.  My Virtual Potluck friends have created a great assortment of delectable recipes that you are going to want to try as [...]

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