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Chocolate Glazed Donuts

by Milisa on September 27, 2012

Chocolate Glazed Donuts

Over the last few years I have worked with quite a few companies and one of my favorites has been Red Star Yeast.  These folks know their stuff , they are supportive and they are so wonderful to deal with.  So when I received an email about their new Platinum Yeast, I was super excited.

Just ask my family, I couldn’t quit talking about it.  And then this Platinum VIP package arrived on my door step.

Do they know how to make a blogger feel special or what?

Inside was the most awesome apron, a fancy cutting board with the Platinum logo and of course Platinum Yeast!

Now this is no ordinary yeast and all of you bakers and wanna-be bakers listen up.  The new Platinum Yeast takes all of the guess work out of the yeast process.  It is simple and you will get the best results every time.

How is that possible you ask?  Well you see, Platinum is a premium instant yeast blended with select dough improvers commonly used by professional bakers.

Platinum Advantages:

  • Strengthens the dough and improves dough tolerance to variations in kneading, rising, and flour quality.
  • Increases the amount of leavening retained in the dough and decreases the risk of the dough collapsing after proofing or during baking.
  • Professional quality baking made simple at home!

Want to see how simple it is?  Watch this video starring Gesine Bullock-Prado, cookbook author and professional baker.  Did you know she is Sandra Bullock’s sister, cool huh!

Now let me tell you about my experience with Platinum Yeast.  I decided to make donuts.  I’ve never made donuts before, unless you count unrolling a can of biscuit dough and frying it.  Not quite the same.

I love donuts, well obsess about donuts might be more accurate.  We don’t have Dunkin’ Donuts, Krispy Kreme and certainly nothing as fancy as the famed Vodoo Doughnut here in Wyoming.  The best I can do is pick up some previously frozen pastries.

I’ve been a little intimidated to make homemade donuts so I thought it was the perfect thing to try with the new Platinum Yeast. There was no proofing the yeast, the dough was easy to handle and the donuts were light and airy and perfect.  I may need an intervention after discovering how easy it is to have fresh made donuts on demand!

If I can do this so can you!  I have to mention also that the chocolate glaze will knock your socks off!

One more thing, the nice folks at Red Star Yeast are providing a Platinum VIP package for one lucky reader.  I told you they are great!

WE HAVE A WINNER!  JAN “i love making cinnamon rolls so that would probably be my first project”

THANKS TO EVERYONE WHO ENTERED!

To enter:

  • Leave a comment telling me what you will bake with the Platinum Yeast.

For additional entries:

Leave a comment for each.  Giveaway open to US residents.

 Entries will be accepted throughThursday, October 4th.

Winners of the VIP packages will also be entered into a random drawing for a Platinum Kitchen Aid Mixer! The Grand Prize Drawing will be held November 12, 2012.

Chocolate Glazed Donuts

Ingredients:

for donuts:

  • 1 package Platinum Red Star Yeast
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup warm milk (about 120°)
  • 1 tablespoon honey
  • 1 egg
  • Vegetable oil for frying

for glaze:

  • 1 cup milk chocolate chips
  • 3 tablespoons half and half
  • 2 teaspoon espresso powder
  • 1/3-1/2 cup powdered sugar

Cooking Directions:

In a large mixing bowl, add Platinum yeast and 1 1/2 cups of flour.  Mix together.  Stir in warm milk, honey and egg.  Add remaining 1 cup of flour and salt.  Stir together until well combined, beat with a wooden spoon about 2 minutes.

(You can also use an electric mixer with a dough hook to do the mixing.)

Cover bowl with a flour sack towel and set aside in a warm place for about an hour.

Punch dough down and pour onto a lightly floured surface.  Knead several times to make sure there are no air bubbles.   Roll out to about 1/2 inch thickness on a floured surface.

Cut into circles with a 2-inch biscuit or cookie cutter.

Place on a floured surface, cover with flour sack towel and set aside about 30 minutes or until doubled in size.

Meanwhile, prepare the glaze.

Add chocolate chips, half and half, and espresso powder to a microwave safe bowl.  Microwave for 30 seconds and stir. Continue at 15 second intervals, stirring in between until chocolate is melted and smooth.  Add powdered sugar a little at a time until you get a consistency you are happy with, stirring until glaze is smooth.  Set aside.

Heat about 2 to 3 inches of oil in a heavy pan or cast iron skillet to 375°.  Fry donuts 3 or 4 at a time for about 1 to 2 minutes per side or until lightly browned.  Remove to a paper towel lined baking sheet to drain.

Allow donuts to cool about 5 minutes and spread glaze over each one.  Serve immediately and under the slim chance there are any left, you can store them in an airtight container.  Best if eaten in 24 hours.

Enjoy!

Miss

Disclosure: This is a sponsored post and Red Star Yeast is sponsoring the giveaway.  All opinions are 100% my own. 

 

 

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{ 173 comments… read them below or add one }

Dorothy @ Crazy for Crust September 27, 2012 at 7:46 am

Oh my, those are delish!!

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Katrina @ Warm Vanilla Sugar September 27, 2012 at 8:03 am

Mmmm so yummy looking!!

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Robyn Stone | Add a Pinch September 27, 2012 at 8:10 am

I’m drooling over here!

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Jeffrey September 27, 2012 at 8:39 am

I’m thinkin’ I might be makin’ these doughnuts if I win and even if I don’t! I’ve been training for a marathon for quite some time and I’m down to the wire. I haven’t had really any treats for a while so these just might be my reward come October 21st!

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Jeffrey September 27, 2012 at 8:42 am

I Follow Miss in the Kitchen & Red Star Yeast on facebook.

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Jeffrey September 27, 2012 at 8:42 am

I Follow Miss in the Kitchen & Red Star Yeast on twitter.

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Jeffrey September 27, 2012 at 8:43 am

I Follow Miss in the Kitchen & Red Star Yeast on Pinterest.

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Jeffrey September 27, 2012 at 8:46 am
Brittany September 27, 2012 at 8:54 am

Donuts sounds delicious to me!

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Diane September 27, 2012 at 9:40 am

I would make a pizza or maybe some whole wheat bread

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Ruth Ann September 27, 2012 at 4:13 pm

I will be doing lots of baking but very first thing will be these delish donuts! Following on FB and Pinterest

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Michelle Bowers September 27, 2012 at 5:59 pm

I would make these doughnuts, but use a maple glaze instead of chocolate.

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Michelle Bowers September 27, 2012 at 6:00 pm

I loke Miss in the Kitchen and Red Star Yeast on Facebook.

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Michelle Bowers September 27, 2012 at 6:00 pm

I shared this link on Facebook.

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Miranda C. September 27, 2012 at 6:48 pm

Looks so good! I would probably make some cinnamon rolls!

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barbara n September 27, 2012 at 7:12 pm

I love to make homemade bread!

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Noelle (@singerinkitchen) September 27, 2012 at 8:02 pm

These donuts look super easy to make. I must make them soon! I would make these donuts big time!

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Noelle (@singerinkitchen) September 27, 2012 at 8:05 pm

I like MIss and Red Yeast on Fb!

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Miranda C. September 27, 2012 at 8:05 pm

following red star yeast and miss in the kitchen on facebook

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Miranda C. September 27, 2012 at 8:06 pm

following you and red star yeast on twitter

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Noelle (@singerinkitchen) September 27, 2012 at 8:07 pm
Miranda C. September 27, 2012 at 8:07 pm

following both on pinterest

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Noelle (@singerinkitchen) September 27, 2012 at 8:08 pm

I like MIss and Red Yeast on Twitter—@singerinkitchen

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Miranda C. September 27, 2012 at 8:09 pm

tweeted the giveaway!

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Athena September 27, 2012 at 8:10 pm

I want to make some pumpkin spice English muffin bread.

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Athena September 27, 2012 at 8:10 pm

I follow both on FB.

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Noelle (@singerinkitchen) September 27, 2012 at 8:10 pm

I follow Miss and Red Yeast on Pinterest

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Athena September 27, 2012 at 8:10 pm

I follow both on Twitter.

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Athena September 27, 2012 at 8:11 pm

I follow both on Pinterest.

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Rohan Shearer September 27, 2012 at 9:04 pm

I would love a VIP Package. Another one of my blogging friends received one and it looks so impressive. I would make a Gorgonzola Mushroom Boule recipe that I’ve been wanting to try. Their yeast looks amazing. You can check out my cooking blog at stepbystepgourmet.blogspot.com. Thanks so much!

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Cassie September 27, 2012 at 9:09 pm

These look like they are fresh from the donut shop. I love the recipe and loved this yeast too!

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Sommer@ASpicyPerspective September 27, 2012 at 9:15 pm

Those look like HEAVEN!

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Rachel @ Baked by Rachel September 27, 2012 at 9:36 pm

Heavenly… I want to stick my finger in the chocolate lol. Sorry. Oh and I’d totally be whipping up a crazy amount of bread because I’m a carboholic ;)

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Babs September 27, 2012 at 9:45 pm

Cinnamon rolls or cinnamon raisin bread. Love the aromas of fresh baked breads.

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Shaina September 27, 2012 at 9:56 pm

Oh my, those donuts are just gorgeous.

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Kimby September 27, 2012 at 10:23 pm

Milisa, your homemade doughnuts look tastier than any of the donut-shop varieties… oh my! I’d use this yeast in a basic, beautiful white bread. Obviously it passed the “doughnut test”, but good ol’ white bread is a great judge of character. :)

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Kimby September 27, 2012 at 10:24 pm

I follow you via e-mail and on FB.

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Aggie September 27, 2012 at 11:36 pm

I have still yet to master pizza dough. I know, sad. But I will continue to try! :)

These look amazing. My kids would kill for them!

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Lana @ Never Enough Thyme September 28, 2012 at 1:17 am

I’ve never made doughnuts at home, either, and that’s the first thing I’d try with this fabulous new yeast! Then I’d make a whole wheat French boule, and then some Cinnabon-style cinnamon rolls, and then…

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jacquie September 28, 2012 at 1:44 am

whole wheat cinamon swirl bread.

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jacquie September 28, 2012 at 1:45 am

i don’t have a facebook account or pin interest (does one need an account for that?) nor know what twitter is so i can’t get more entries for those. can i get one for subscribing via email?

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Rachel Cooks September 28, 2012 at 2:45 am

I want these…now!!!

PS: You can leave me out of the giveaway. Apparently RSY already thinks I’m a yeast VIP (they must be crazy!).

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Red Star Yeast September 28, 2012 at 6:24 am

Rachel – you are definitely a yeast VIP! :)

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MaryB September 28, 2012 at 6:06 am

My husband has been wanting me to make donuts for ages! This looks like the perfect recipe to make. I’d make both donuts and bread with the new yeast.

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MaryB September 28, 2012 at 6:08 am

I follow Miss in the Kitchen and Red Star Yeast on Facebook.

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MaryB September 28, 2012 at 6:09 am

I follow Miss in the Kitchen and Red Star Yeast on Pinterest.

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krystina rivera September 28, 2012 at 6:45 am

halloween ghost cookies with the kids

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Nicole Daniels September 28, 2012 at 6:45 am

I haven’t made donuts in forever but I think first thing I would bake with the yeast would be some oatmeal bread as that is my favorite thing to bake and it smells good and is so delicious! I just love baking and now that fall is here in New England, it is baking season and so I really want to try this platinum yeast. Your donuts look divine!

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Robin Chesser September 28, 2012 at 6:47 am

Donuts of course!

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Linda Peavy September 28, 2012 at 6:50 am

I would like to make these donuts. I’ve never had the nerve before!

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Linda Peavy September 28, 2012 at 6:52 am

I like Miss in the Kitchen

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Linda Peavy September 28, 2012 at 6:52 am

I like Red Star Yeast

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Linda Peavy September 28, 2012 at 6:53 am

Following @missnthekitchen and @redstaryeast on Twitter (@lpeavy)

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Kerry Weiss September 28, 2012 at 6:55 am

I would bake two braided loaves of Challah or Cracked Wheat bread with the Red Star Platinum yeast. I am really excited to try it out.

I have liked Miss In The Kitchen and also Red Star Yeast on Facebook.

Kerry

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Linda Peavy September 28, 2012 at 6:56 am

Following Miss in the Kitchen & Red Star Yeast on Pinterest.

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frank diener September 28, 2012 at 6:59 am

Gawd !!! we want a dozen of those… NOW

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Lisaanne Davidson September 28, 2012 at 7:04 am

My Grandma’s apple cake. I make two.. one for eatting and one to make apple cake bread pudding… Every fall it makes me think of her with a smile.

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Pauline Gudas September 28, 2012 at 7:10 am

I follow Miss in the Kitchen and Red Star Yeast on Facebook

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Pauline Gudas September 28, 2012 at 7:10 am

I want to make some Anadama bread!!

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Vicki H. September 28, 2012 at 7:22 am

I have been wanting to make cinnamon bread & anxiously waiting the Platinum yeast’s arrival!

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Valerie Sick September 28, 2012 at 7:27 am

I love homemade bread, etc…

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Valerie Ruedisueli September 28, 2012 at 7:28 am

I’d make my Grandma’s recipe for Babka.

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Kam A September 28, 2012 at 7:35 am

I would make these donuts! YUM!

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Crystal September 28, 2012 at 7:41 am

I’d make my grandmother’s bread recipe. The donuts look amazing…I’d like to try and make them as well! :)

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Ann P September 28, 2012 at 7:42 am

I am going to make apple fritter bread!!

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Crystal September 28, 2012 at 7:42 am

Followed on pinterest! :)

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Crystal September 28, 2012 at 7:43 am

Following on twitter

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Tina September 28, 2012 at 7:51 am

I would try a loaf of bread first then i have to try the donuts :)

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Susan Sholin September 28, 2012 at 7:53 am

Are you kidding; I’m making these donuts!

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Kayli September 28, 2012 at 7:55 am

Well I certainly wouldn’t be opposed to making some doughnuts like these! Or some nice soft pretzels…

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Modern Mia Gardening September 28, 2012 at 8:06 am

I want to try to make the Chocolate Glazed Doughnuts. We love doughnuts! And bread. I’ll make lots and lots of bread. My other weakness.

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Modern Mia Gardening September 28, 2012 at 8:06 am

Follow both on FB.

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Mistie Wood September 28, 2012 at 8:12 am

I am learning to bake a little every day. My goal is to make delicious homemade bread that my children will love!

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Stephanie Crowhurst September 28, 2012 at 8:36 am

I am going to make Banh Mi rolls! The doughnuts look absolutely sinful!

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Jennifer Funkhouser September 28, 2012 at 8:48 am

I would make a nice French Baguette Bread! Love homemade bread. Those doughnuts look amazing! Cannot wait to make them.

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dena @ohyoucook September 28, 2012 at 9:08 am

Challah!

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jean clayton September 28, 2012 at 9:09 am

I definitely want to try these doughnuts!! they look freaking amazing!!

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Katie September 28, 2012 at 9:49 am

Ah! I just moved into my first apartment and I can’t wait to make wheat-stalk bread or cinnamon rolls! (Or maybe your chocolate doughnuts, they look beautiful!) Now if only I had some Platinum Red Star Yeast to get my dough started… :)

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Dana S September 28, 2012 at 10:58 am

I’m totally making apple fritters with Platinum – tis the season!

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chantal ronchetto September 28, 2012 at 11:20 am

I’d like to try making those donuts. YUM!

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chantal ronchetto September 28, 2012 at 11:20 am

liked both pages on FB

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Kellster September 28, 2012 at 6:08 pm

I bake bread atleast 3 times a week- in the winter EVEN More!!! I have 2 bread machines as whatever I make I make an extra for my mother in law!!! I CANNOT wait to try this!!!

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Jane C1 September 28, 2012 at 6:36 pm

Following you on Twitter.

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Jane C1 September 28, 2012 at 6:36 pm

I love to bake, especially bread. But oh, those donuts look so good!

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Jane C1 September 28, 2012 at 6:39 pm

Following Red Star Yeast on Twitter.

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Lillian C. September 28, 2012 at 8:13 pm

I would definitely give this recipe a try as my husband and grandchildren ADORE donuts, and there is nothing better than homemade!! Thanks for the chance!

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Lillian C. September 28, 2012 at 8:13 pm

I am now following Miss in the Kitchen and Red Star Yeast on Facebook!

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Lillian C. September 28, 2012 at 8:14 pm

I am now following Miss in the Kitchen and Red Star Yeast on Twitter!

Reply

Lillian C. September 28, 2012 at 8:15 pm

I am now following Miss in the Kitchen and Red Star Yeast on Pinterest!

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Mandy Blank September 28, 2012 at 10:11 pm

I would make homemade pizza crust!

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Rebecca J September 28, 2012 at 11:46 pm

I’m thinking of making some crescent rolls!

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Kelly September 29, 2012 at 12:22 am

I’m dying to use Red Star in my braided lemon bread!

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Maggie September 29, 2012 at 1:01 am

I am following Miss in the Kitchen on FB!

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Maggie September 29, 2012 at 1:04 am

I am following Red Star Yeast on FB!

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Maggie September 29, 2012 at 1:05 am

I am following Red Star Yeast on Pinterest!

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Maggie September 29, 2012 at 1:08 am

I am following Miss in the Kitchen on Pinterest!

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Maggie September 29, 2012 at 1:14 am

I think the first thing I would try with the Red Star Platinum Yeast would be your Chocolate Glazed Doughnuts! They look amazing and I can almost taste them already!

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Maggie September 29, 2012 at 1:17 am

I am following Miss in the Kitchen on twitter!

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Maggie September 29, 2012 at 1:23 am

Tweeted about @missinthekitchen and also retweeted your tweet about the giveaway!

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periemma September 29, 2012 at 1:30 am

humm.. the possibilities. maybe some pumpkin cinnamon rolls or donuts!

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Maggie September 29, 2012 at 1:32 am

Following RedStar Yeast on twitter!

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Maggie September 29, 2012 at 1:36 am

I tweeted about the giveaway on twitter!

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Sarah September 29, 2012 at 2:04 am

I want to make some cinnamon swirl bread!

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Jan September 29, 2012 at 2:13 am

i love making cinnamon rolls so that would probably be my first project

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karen September 29, 2012 at 8:26 am

I would use it to make homemade bagels!
karenreichmann@hotmail.com

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Lori E. September 29, 2012 at 9:49 am

I would make cinnamon-sugar donuts or pizza!

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Tammy Valley September 29, 2012 at 10:58 am

I love to cook, however, yeast is one thing I’ve avoided. I would love to try your donut recipe as well as several bread recipes I have seen. This yeast sound so wonderful, can’t wait to try it!

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Amanda September 29, 2012 at 11:27 am

Those donuts have me drooling, I would make them!

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Kim in Nebraska September 29, 2012 at 8:33 pm

I will make cinnamon rolls for my son when he comes back from college in a few weeks – yum! Can’t wait!!

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Sondra September 29, 2012 at 8:46 pm

These chocolate donuts, for starters, then a boule.

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Jan B. September 30, 2012 at 1:28 am

I Follow Miss in the Kitchen & Red Star Yeast on twitter.

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Jan B. September 30, 2012 at 1:31 am

I am now following Miss in the Kitchen and Red Star Yeast on Twitter.

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Jan B. September 30, 2012 at 1:33 am

I have never made doughnuts. That’s what I would make with Red Star Platinum Yeast..

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Meghan Finley September 30, 2012 at 6:51 am

I’d make cinnamon rolls first

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Meghan Finley September 30, 2012 at 7:53 am

I Follow Miss in the Kitchen & Red Star Yeast on facebook.

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Meghan Finley September 30, 2012 at 7:53 am

I Follow Miss in the Kitchen & Red Star Yeast on twitter @immortalb4

Reply

Meghan Finley September 30, 2012 at 7:54 am

I Follow Miss in the Kitchen & Red Star Yeast on Pinterest.-immortalb4

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Meghan Finley September 30, 2012 at 7:55 am
Meghan Finley September 30, 2012 at 7:56 am
Denise October 1, 2012 at 12:47 am

Those donuts look like a necessity ! I will, I want, I must !!

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Denise October 1, 2012 at 12:48 am

I am following Red Star on FB

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Diane October 1, 2012 at 7:44 am

Those look like something I would love to try! Thank you.

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casey stonecypher October 1, 2012 at 10:54 pm

i made pumpkin doughnuts with my platinum yeast. Love it! Next I would love to make a good brioche.

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casey stonecypher October 1, 2012 at 10:56 pm

I like you on facebook.

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casey stonecypher October 1, 2012 at 10:56 pm

I like red star on facebook.

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casey stonecypher October 1, 2012 at 10:57 pm

I follow missinethekitchen on Twitter. @cookmecasey

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casey stonecypher October 1, 2012 at 10:58 pm

I follow @redstaryeast on Twitter. @cookmecasey

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casey stonecypher October 1, 2012 at 10:59 pm

I follow red star yeast on pinterest.

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casey stonecypher October 1, 2012 at 10:59 pm

I follow you on pinterest.

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Stephanie October 2, 2012 at 1:43 am

I am going to bake some cinnamon rolls!

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Stephanie October 2, 2012 at 1:44 am

I follow Miss in the Kitchen and Red Star Yeast on Facebook.

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Kim in MD October 2, 2012 at 10:50 pm

I have been a fan of Red Star yeast fan forever, and I am excited about this Platinum yeast! If I win, I would make these doughnuts. They look amazing!

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Kim in MD October 2, 2012 at 10:53 pm

I follow Miss In The Kitchen and Red Star Yeast on Facebook.

Reply

Kim in MD October 2, 2012 at 10:54 pm

I follow Miss In The Kitchen and Red Star Yeast on Pinterest.

Reply

kathy svoboda October 3, 2012 at 7:57 pm

i would love to make the donuts, one of my favorites and my grandchilden love donuts also! would be something new for me to try and do! i’m excited about the new yeast, i have not tryed it yet, so i am looking foward to using it in some cinnamon rolls also. thank’s!

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Robin M October 4, 2012 at 7:10 am

Oh my they look sooooo good! I really want to start making my own bread.

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Robin M October 4, 2012 at 7:11 am

I follow Miss in the Kitchen on facebook.

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Robin M October 4, 2012 at 7:11 am

I follow Red Star Yeast on facebook.

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Thriftyredhead October 4, 2012 at 8:35 pm

Bread, would definitely make bread. Thanks for the giveaway.

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Thriftyredhead October 4, 2012 at 8:36 pm

I follow you on Pintrest and Red Star yeast

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Honi October 5, 2012 at 9:05 am

Ill try anything with this yeast! I love to make English Muffin Bread!

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Jen M O October 5, 2012 at 9:06 am

I would make bread but your donuts look delicious.

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ALYSSA October 5, 2012 at 9:07 am

I have been on a bread baking spree lately! I will most likely use it for bread!!

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Serena K October 5, 2012 at 9:09 am

I’d love to make sun dried tomato bread

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pat October 5, 2012 at 9:09 am

I would bake some apple cinnamon rolls!

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Val Gates October 5, 2012 at 9:10 am

I would make homemade cinnamon rolls :)

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Stephanie October 5, 2012 at 9:10 am

I will be making homemade croissants or homemade soft pretzels!

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Serena K October 5, 2012 at 9:10 am

follow both of you on facebook =]

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pat October 5, 2012 at 9:10 am

following both on FB

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pat October 5, 2012 at 9:10 am

FOLLOWING ON TWITTER

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pat October 5, 2012 at 9:11 am

FOLLOWING ON PINTEREST

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jennifer cooper October 5, 2012 at 9:12 am

I am following Red Star yeast and Miss in the Kitchen on facebook, pintrest and twitter.
I would make Banana bread and a pizza with pepperoni, sausage and bacon with lots of cheese. YUM!!!

Best of luck to everyone…

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Katelin D October 5, 2012 at 9:21 am

I would love to make some homemade whole wheat bread, just to see how it compares to the regular yeast. It makes me so excited to see something that possible will compare to fresh yeast!!!!!

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heather sykes October 5, 2012 at 9:32 am

i love red star yeast. I would make homemade pizzas and these yummy looking doughnuts for dessert.

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cher October 5, 2012 at 9:33 am

These donuts and bread would be at the top of my list. Maybe cinnamon rolls.

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Shannon S. October 5, 2012 at 9:34 am

I’d love to try to make homemade cinnamon rolls or donuts because your donuts look so delicious and I’ve always been afraid of trying to make homemade ones!

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Kendra October 5, 2012 at 9:35 am

I follow both on fb I would make these donuts cause the look dellish!

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cher October 5, 2012 at 9:35 am

I follow Red Star and Miss in the Kitchen on Facebook

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cher October 5, 2012 at 9:36 am

Just checked you out on Pinterest. Not too familiar with how that all works…

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jenn October 5, 2012 at 9:36 am

I love baking bread and I can only imagine how the new yeast from red star will improve my breads. Ive used some other brands and they do not work as well! Bring on the YEAST!

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Gloria M October 5, 2012 at 9:48 am

My favorite orange rolls for my husband to take in to work.

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Brenda October 5, 2012 at 9:56 am

I would make some mile high cinnamon caramel rolls!

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Sherry Anatole October 5, 2012 at 10:10 am

Surely, I am gonna make this! My family will surely go nuts for this donuts!

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Sarah H. October 5, 2012 at 10:12 am

I am planning to make Long Rise French Bread.

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Sarah H. October 5, 2012 at 10:12 am

I follow you on Facebook.

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Sarah H. October 5, 2012 at 10:12 am

I follow Red Star Yeast on Facebook.

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Sarah H. October 5, 2012 at 10:13 am

I follow Red Star Yeast on Twitter.

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Earen Hummel October 5, 2012 at 6:38 pm

I would make my grandmother’s Czech Hrolicke (cresent poppy seed rolls).

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Angela T October 5, 2012 at 8:12 pm

Haven’t made anything with active yeast yet but when I do I’m sure it will become an addiction as bread is my downfall!

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Jillian Fisher October 5, 2012 at 9:52 pm

I would totally bake with Platinum Yeast! Love your blog!

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Sandy Parker October 6, 2012 at 2:15 am

My Grandma’s Yeast Rolls and I would like to try your donuts. They look yummy!!

I would love to have the apron, I gave my favorite one to my Mom!!

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Linda S. October 6, 2012 at 10:09 am

I’ve never made doughnuts, partly because of fear of frying, but maybe I’d try baked doughnuts.

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Linda S. October 6, 2012 at 10:09 am

I follow you and Red Star Yeast on twitter (ljskop).

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