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Biscoff Oatmeal Cookies

by Milisa on July 31, 2012

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Biscoff Oatmeal Cookies

Monday was swallowed up with paper work and more paper work and I’m still nowhere near caught up.  Paper work and accounting are by far my least favorite parts of running a business.

What I really wanted to do was camp in front of the tv and watch the Olympics.  Have you been watching?  I thought the Opening Ceremony was fantastic.   Gymnastics and diving are my favorite events.   I settled for taking a little break to bake cookies.

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I think they were the highlight of my day.  Actually not too bad for a Monday, I tend to have some really stinky Mondays, but doesn’t everyone?  These cookies have crispy edges and are a little chewy on the inside.  I loved them.  I loved them a little too much, I couldn’t stop eating them.

Just before bed I let the dogs out and when I went to let them back in, Otis, one of our catahoulas had found a porcupine.  His lip and nose was full of quills.  Otis is a really big dog, so my husband held him down and I pulled the quills out with a pair of pliers.  I can’t imagine how bad that hurts.  Just a bit of dog maintenance before bed.

Here’s to a good Tuesday!  How is your week shaping up?

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Biscoff Oatmeal Cookies

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup Biscoff Spread
  • 1 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all purpose flour
  • 1 cup oats (I used quick cooking)
  • 1 teaspoon baking soda
  • 1/4 cup sugar

Cooking Directions:
Preheat oven to 375°F.

Add butter and Biscoff Spread to bowl of electric mixer and beat on low speed until creamy.  Beat in brown sugar, add egg and vanilla, mixing until combined.  Add flour, oats and baking soda, mix on low speed until combined, then raise speed to medium and beat for about 2 minutes.

Add 1/4 cup sugar to a small bowl.  Using a small cookie scoop to form dough balls.  Roll in sugar and place 2 inches apart on a greased or lined baking sheet.  Mash each cookie dough with a fork crosswise.

Bake for 8 minutes or just until edges are lightly browned.  Cool cookies on cookie sheet for 2 minutes and finish cooling on a wire rack.

Yield: 30 cookies

Enjoy!

Miss 

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{ 19 comments… read them below or add one }

Cassie August 1, 2012 at 12:50 am

Love, love, LOVE! I have a recipe for Biscoff white chocolate oatmeal cookies that I am now craving thanks to these. They are my favorite!

Reply

Rachel @ Baked by Rachel August 1, 2012 at 3:04 am

Ooh yum!! Biscoff is like sprinkles… make everything better, right? :)

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Jessica@AKitchenAddiction August 2, 2012 at 12:29 am

I think these cookies could definitely help a rough day!

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Paula - bell'alimento August 2, 2012 at 1:19 am

I would tear those up right about now.. Ehem I mean I would politely eat one with my pinky up ; ) LOL

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Mallory August 2, 2012 at 1:45 am

Oh my goodness, I have a jar of biscoff that needs to be used quickly (before I eat it all with just a spoon). These cookies would be perfect. They look glorious!

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Dorothy @ Crazy for Crust August 2, 2012 at 3:06 am

These are stunning! Biscoff and Oatmeal – so awesome!

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ally August 2, 2012 at 5:29 am

i can’t wait to try these! xo
http://allykayler.blogspot.ca/

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Aggie August 2, 2012 at 6:14 am

Oatmeal cookies of any kind are my absolute favorite! love these!!

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JulieD August 2, 2012 at 6:27 am

Wow, those look so good!! I love biscoff!!

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Sommer@ASpicyPerspective August 3, 2012 at 8:56 am

Mmmmmm. Cookies. I haven’t had a good cookie in a long time.

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Lori @ RecipeGirl August 3, 2012 at 12:38 pm

How awesome do these cookies look?? I really need to get my hands on some of that Biscoff!

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Kim in MD August 4, 2012 at 7:18 pm

The cookies look scrumptious, but poor Otis! OUCH! Pulling those quills out of his nose must have been so painful for him!

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Roxana | Roxana's Home Baking August 5, 2012 at 8:48 am

taking a break to bake some cookies is always a good thing :) add biscoff spread to the picture and you can take the whole day off to enjoy the cookies :)

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Marly August 14, 2012 at 11:07 pm

What a great idea to combine those two fabulous flavors. So many cookies, so little time!

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Melodee August 29, 2012 at 4:05 am

Just made these! They are yumtastic!

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Christine November 3, 2012 at 5:26 am

These were great! Thanks for the good recipe. I also found that making them into round balls instead of flattening them made a really really pleasing consistency in the cookie.

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valérie December 10, 2012 at 2:35 am

bonjour,

Quelle bonne recette !!!! j’adore les cookies, ces petits gâteaux font le régale de ma famille et les tiens sont très jolis. Merci beaucoup . j’adore cuisiner et partager de bons moments autour de petits plats entre amis.
joyeuses fêtes à tous

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JenX December 20, 2012 at 9:44 am

Have a cookie swap to go to tomorrow night and had a jar if Biscoff begging to be used. I made these tonight (added white chocolate chips -YUM!) and the Hubby got to taste test the first one, as usual. He absolutely LOVED them! So much so, that he took it upon himself to take all the remaining batches out of the oven and delegate which cookies would go to the swap and which would become his secret stash. Lol!
Thanks for a great recipe! Definitely a keeper!

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Nancy April 11, 2013 at 9:14 pm

I just made these, substituting peanut butter for the Biscoff Spread. They are delicious!
Rolling them in sugar adds a yummy touch, too.

Reply

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