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Easy Party Punch

by Milisa on January 31, 2011

Easy Party Punch

This week my middle son will celebrate his fourteenth birthday.  In my mind, my boys should never progress past the age of 8, but real life doesn’t quite work that way, does it?  For birthdays, holidays, and occasions like the upcoming Super Bowl I always mix up a batch of this punch.  Every one, kids and adults love it and it really couldn’t be easier.  If you are having a big crowd just double the recipe.  You can also freeze a little  of the punch in your Bundt pan to make an ice ring to keep it cool in the punch bowl.  I always save the ginger ale bottle in case there is a little left.  I pour the leftovers back into the bottle and it will still be carbonated the next day, but usually it disappears down to the last drop.

Easy Party Punch


64 fluid oz Hawaiian Punch

12 fluid oz pineapple juice, frozen (juice, not concentrate)

1 liter ginger ale


Mix together in a large pitcher or punch bowl.  That’s it, super easy!



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{ 24 comments… read them below or add one }

FancyScrubs January 31, 2011 at 6:21 pm

Love the pineapple juice with this one! Good luck with the 14 year old – the next few years will really test you! Thanks for the tip!


Kim in MD January 31, 2011 at 11:49 pm

Wow…that is one gorgeous punch! I love your photo, Milisa!


carolinaheartstrings February 1, 2011 at 2:10 am

That is one pretty looking punch. I bet it tastes as good as it looks.


Ali February 1, 2011 at 10:21 pm

My 8 year old keeps taunting me, “In March you are going to have a NINE year old!” Where does the time go?? The punch sounds wonderful!


Milisa February 1, 2011 at 10:57 pm

Oh Ali, just wait until you have 2 teenagers, I am not sure I am going to survive some days! Enjoy it while they are little!


Marly February 2, 2011 at 12:13 am

Great photo – love this punch!


tom February 2, 2011 at 8:16 pm

I bet this would be good with Vodka, for an Adult Beverage!


amelia February 4, 2011 at 8:49 am

Looks really good! Do you use 12 oz frozen juice or juice concentrate?


Milisa February 4, 2011 at 10:37 am

Frozen juice, but juice from a can works too. (Not concentrate)


Rosewood February 7, 2011 at 3:30 am

We did this for a party this weekend and it was fantastic. I was going to make a double batch so I had a two liter of gingerale, 24oz of pineapple juice, and we poured in a two liter of Hawaiian Punch and gave it a go and thought it was pretty darned good so we just kept it at that ratio.


Jackie February 20, 2011 at 2:15 pm


Is there another type of punch that I could you use in this recipe. I do not like Hawian punch?


Milisa February 20, 2011 at 9:54 pm

Any fruit punch should work you can also add cranberry juice in the mix.


Lacey September 29, 2012 at 11:50 am

We use this recipe but add rainbow sherbert ice cream! It’s yumm-o!!


rhonda February 7, 2013 at 4:39 am

How much sherbert?


Diane February 4, 2013 at 9:25 am

Found this on Pinterest and made it today. It was delicious and refreshing. Thanks!


Taylor March 19, 2013 at 1:56 am

Hi there, I wish for to subscribe for this blog to take most
up-to-date updates, thus where can i do it please assist.


Leslie Rizzo May 25, 2013 at 4:40 pm

My Mom made this for every holiday dinner we hosted as kids…59 years and it’s still going strong…some stuff does get better with age.


Anna January 18, 2014 at 8:54 am

Hi there- I’m confused on the frozen juice part. I know you said regular juice vs concentrate but how do I get frozen juice out of the container in there? Or am I missing something



Milisa January 18, 2014 at 10:13 am

You can let the juice concentrate thaw before mixing up the punch. I just referred to it being frozen for locating it at the market.


chris p March 19, 2014 at 12:18 pm

I need to make this for 115 people…how much do you think I would need of each ingredient?


Milisa March 19, 2014 at 12:34 pm

I think if you multiplied the batch by 10 it would serve 115. Good luck!


Flor Bonacci May 12, 2014 at 11:20 am

Need punch for a baby shower and this sounds easy and delicious. I most likely would add sherbet on the top. I, too, am confused about the frozen pineapple juice. If it calls for adding water on the can like you make orange juice, do I do that or just put the frozen juice in and it’ll mix with the Hawaiian Punch and ginger ale? Thanks.


Gaylene June 25, 2014 at 2:53 pm

The only 12oz can of pineapple juice I can find is concentrate so I don’t quite understand what to use


Milisa June 25, 2014 at 3:02 pm

The frozen concentrate is the right juice.


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