Comments on: Zucchini Crisp https://www.missinthekitchen.com/zucchini-crisp/ Easy Recipes for Busy Families Mon, 06 Oct 2025 00:49:43 +0000 hourly 1 By: Milisa https://www.missinthekitchen.com/zucchini-crisp/comment-page-1/#comment-49936 Mon, 06 Oct 2025 00:49:43 +0000 https://www.missinthekitchen.com/?p=47709#comment-49936 In reply to Skylar.

Hi Skylar,
That sounds amazing! I have cut sugar out of my diet in the last year and I am loving your substitutions to make it diabetic friendly. Thanks for stopping by with your rating and experience.

~ Milisa

]]> By: Skylar https://www.missinthekitchen.com/zucchini-crisp/comment-page-1/#comment-49923 Sun, 05 Oct 2025 20:52:10 +0000 https://www.missinthekitchen.com/?p=47709#comment-49923 4 stars
I had to make this keto diabetic friendly and had to change it done and worked out great. I used the 8 cups diced zucchini, 3TB lemon juice, 1/2 C brown sugar substitute, 2TB xanthum gum instead of corn starch, 2 teaspoon cinnamon. topping: 1C almond flour, 1C brown sugar substitute, 1C steel cut oats ( now the only thing I could find at the moment was a steel cut quick oat with flax seeds), 1 teaspoon cinnamon, 1/2 teaspoon salt, 1/2C butter (cold is better). Then I just did recipe as directed. baked for 40 min. The boyfriend who is the diabetic says it tastes really good.

]]> By: Mikki https://www.missinthekitchen.com/zucchini-crisp/comment-page-1/#comment-37603 Sun, 21 Jul 2024 20:54:08 +0000 https://www.missinthekitchen.com/?p=47709#comment-37603 If anyone can peel and remove the seeds for eight cups of zucchini in 10 minutes, I want to shake their hand. Plus measure and combine all the other ingredients!!!
Regardless, it’s delicious and well worth the prep work!

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