Chocolate Chip Cruffins
Chocolate Chip Cruffins made with refrigerated crescent dough and milk chocolate chips. These delightful pastries are a cross between a croissant and a muffin, with layers of flaky goodness and pockets of melty chocolate in every bite.
Servings: 8
Calories: 191kcal
Ingredients
- 2 8 ounce can refrigerated crescent dough
- 2 tablespoons butter
- 1/2 cup brown sugar
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 375°.
- Line a muffin tin with 8 liners or spray with non-stick cooking spray.
- Unroll each crescent dough and press the seams together making 2 rectangles.
- Spread 1 tablespoon of butter over each dough rectangle in an even layer.
- Sprinkle each dough with 1/4 cup of brown sugar.
- Scatter 1/2 cup chocolate chips over each rectangle.
- Roll the dough up from the long side.
- Slice each roll of dough in half and then down the middle lengthwise.
- Roll up each piece of dough into a muffin shape.
- Place into the lined muffin tins.
- Bake for 15-18 minutes until golden brown and cruffins are baked through.
- Remove from oven and serve immediately or at room temperature.
Notes
Storage: Store cooled cruffins in an airtight container at room temperature up to 2 days or refrigerate up to 4 days.
Variations: Use semi-sweet chocolate chips if preferred. Finely diced nuts are also a great addition.
Make 12 Cruffins: Use 3 cans of crescent dough and increase remaining ingredients by half.
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 28g | Protein: 0.1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 83mg | Sugar: 26g | Vitamin A: 87IU | Calcium: 28mg | Iron: 0.1mg