Croffles

4.84 from 6 votes

Croffles or croissant waffles are a quick breakfast treat that is so easy to make in your waffle iron. The flaky layers are filled with cinnamon and sugar and the outside has a sweet crunchy texture, making them a great grab and go breakfast for busy mornings.

Prep Time5

Cook Time20

Total Time25

Course: Breakfast

Cuisine: American

Keyword: crescent dough waffles, croffle recipe, croissant waffles

Servings: Wafles

Calories: 449kcal

Author: Milisa

Ingredients

2 cans refrigerated crescent roll dough
6 tablespoons melted butter
1/2 cup brown sugar
1 teaspoon ground cinnamon

Instructions

Preheat a waffle iron. Melt butter and mix brown sugar and cinnamon in a small bowl.
Unroll the crescent dough and press 2 triangles together to form a rectangle.
Brush with melted butter.
Sprinkle each piece of crescent dough with about a tablespoon of cinnamon sugar mixture.
Fold each rectangle into a square. Brush with butter and sprinkle with sugar. Flip and brush the other side with butter and sprinkle with more of the cinnamon sugar mixture.
Cook in a hot waffle iron 2-3 minutes or until golden brown.
Use tongs or a fork to remove to a wire rack in a single layer.
Repeat with remaining ingredients.
Cool slightly before serving.

Notes

Storage: Store leftover croffles wrapped in plastic wrap or an airtight container in the refrigerator up to 3 days.

Reheat: Reheat in a toaster oven on a piece of parchment paper or aluminum foil for 3-4 minutes.

Cleaning the Waffle Maker: The butter, cinnamon and sugar will make a mess in your waffle iron. I found that letting the waffle iron cook and then using a wooden utensil like a spreader or a chopstick, it was easy to loosen the sugar mixture and then I wiped it clean with a damp cloth and paper towels.

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