Preheat Oven to 350°.

Add butter to a large mixing bowl and beat at medium speed with an electric mixer until creamy, about 2 minutes.

Add powdered sugar and mix at medium speed until well combined.

Next, add eggs, vanilla extract and almond extract and mix well.

Add flour, pudding mix, baking powder and salt.

Mix at low speed until incorporated, raise to medium-high speed until well combined.

Add 3-4 drops of food coloring and mix until dough is solid green and no streaks remain.

Using a small cookie scoop, shape the cookie dough into 1-inch balls.

Place powdered sugar in a small bowl. Roll cookie dough in the powdered sugar.

Line a cookie sheet with parchment paper or a silicone baking mat. Place cookie dough about 2 inches apart.

Bake for 10-12 minutes until cookies are lightly browned on the bottoms.

Remove from oven and press heart candies into the tops of the cookies.

Cool on the baking sheet