Brown ground beef in a large skillet over medium-high heat. Stir often, breaking up into crumbles as it cooks. Add diced onions when the ground beef is well browned. Continue to cook, stirring occasionally until onions are softened.

Add picante sauce, water, garlic, cumin, chili powder, salt and pepper to the browned ground beef, stirring to combine. Cook for 5 – 8 minutes, lower to simmer and keep warm until ready to serve.

Cook the rice according to package directions. Make the Mexican Corn or heat up frozen or canned corn. Rinse and drain the beans. Heat beans in a small skillet or pan over low heat with a few tablespoons of water. Stir occasionally until heated through.

Layer rice in the bottom of the bowls, top with beef mixture, beans, corn, cheese, tomatoes, sour cream and cilantro plus any other toppings that you like.