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–+ servings
Chicken pot pie casserole with a biscuit on top in a bowl.
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4.50 from 2 votes

Easy Chicken Pot Pie Casserole

Easy Chicken Pot Pie Casserole is a quick and easy dinner. Made with less than 10 ingredients and on the dinner table in about 30 minutes.
Prep Time2 minutes
Cook Time28 minutes
Total Time30 minutes
Course: Chicken
Cuisine: American
Keyword: chicken pot pie with biscuits. chicken casserole, quick chicken pot pie, quick pot pie recipe
Servings: 4 Servings
Calories: 755kcal
Author: Milisa

Ingredients

  • 1 pound chicken breast diced
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 12 ounces frozen mixed vegetables
  • 1 1/2 cups chicken broth
  • 1 can 10.5 ounces cream of chicken soup
  • 1 tablespoon granulated garlic
  • 1 can 16 ounce Grands Flaky Layers Biscuits

Instructions

  • Preheat oven to 375°.
  • Add olive oil to a skillet over medium- high heat with diced chicken. Season with salt and pepper, stirring often until chicken just starts to brown.
  • Stir in the frozen mixed vegetables.
  • Add the garlic, chicken broth and cream of chicken soup. Continue to cook, stirring until well combined and sauce starts to boil. Cook at a low boil about 3 minutes.
  • Pour into a 4 quart casserole dish and top with refrigerated biscuit dough. My casserole would only fit 6 biscuits, so I baked the other 2 on a small pan and saved them for breakfast.
  • Bake casserole for 15 minutes or until biscuits are golden brown and cooked through.
  • Remove from oven and cool about 5 minutes before serving.

Notes

Recipe Variations: To make a creamy version, use milk in place of the chicken broth or ¾ cup of each.
Can vegetables can be used in place of the frozen vegetables, drain before using. Or use up leftover vegetables that you have in the refrigerator.
Biscuits: We use Pillsbury Grand's Biscuits in this recipe. You can also use the smaller refrigerated biscuits or crescent dough if preferred.
Feed a Crowd: Double the recipe as needed, using a 9 x 13 pan or larger.
Storage: Store leftovers in an airtight container in the refrigerator up to 3 days.
Reheat: Place leftovers in an oven safe dish in a toaster oven or conventional oven at 350° for 10- 12 minutes.

Nutrition

Serving: 1g | Calories: 755kcal | Carbohydrates: 78g | Protein: 49g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Trans Fat: 4g | Cholesterol: 106mg | Sodium: 2494mg | Fiber: 5g | Sugar: 12g