Easy Cherry Crisp
Easy Cherry Crisp is a quick and delicious semi-homemade dessert to make any day of the week that is delicious enough for company.
Servings: 8 servings
Calories: 378kcal
Ingredients
- 2 21 ounce cans cherry pie filling
- 1 cup old fashioned oats
- 1 cup all purpose flour
- 1 cup brown sugar light or dark
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup salted butter cut into slices.
- Vanilla Ice Cream or Sweetened Whipped Cream for Serving
Instructions
- Preheat oven to 350°.
- Pour cherry pie filling into a deep dish 9 inch pie plate or use a 9 x 9 square baking dish.
- Add oats, flour, brown sugar, pecans, salt, cinnamon and butter to a bowl.
- Use a large tined fork or your hands to mix the topping, cutting the butter into the oats, sugar and flour mixture until it is crumbly and butter is in pea sized pieces.
- Pour over the cherry pie filling and spread evenly.
- Place on a baking sheet to catch any bake over spills. Bake for 25- 30 minutes until crisp is lightly browned and cherry pie filling is bubbly around the edges.
- Remove to a wire rack to cool 15 minutes before serving.
- Cherry crisp can be served warm from the oven or at room temperature.
- Serve with a scoop of vanilla ice cream if desired.
Notes
Store Cherry Crisp, covered, at room temperature up to 2 days. Refrigerate up to 4 days.
Reheat in a microwave for a few seconds if desired.
Nutrition
Serving: 1g | Calories: 378kcal | Carbohydrates: 49g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Cholesterol: 38mg | Sodium: 153mg | Fiber: 2g | Sugar: 26g