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–+ servings
Cherry cheesecake slice on a plate.
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4.86 from 7 votes

No Bake Cherry Cheesecake

No Bake Cherry Cheesecake is an easy dessert to make for holidays and celebrations. Light and fluffy vanilla cheesecake with an Oreo crust and cherry topping. 
Prep Time15 minutes
Additional Time4 hours
Total Time4 hours 15 minutes
Course: No Bake Desserts
Cuisine: American
Keyword: no bake cheesecake, No Bake Cheesecake with Oreo crust, No bake vanilla cheesecake
Servings: 10 Servings
Calories: 597kcal
Author: Milisa

Ingredients

  • 30 Oreo Cookies
  • 1/2 cup butter
  • 2 cups heavy whipping cream
  • 3 packages 8ounces each Cream Cheese, at room temperature
  • 1/3 cup sour cream
  • 1 tablespoon vanilla extract
  • 1 cup powdered sugar
  • 30 ounce can cherry pie filling

Instructions

  • Line a 9 inch springform pan with parchment paper. This is optional but will help remove the cheesecake from the pan onto a serving plate.
  • Place Oreos (whole cookies with filling) into a food processor and process until fine crumbs. Place in a bowl.
  • Melt the butter and mix into the crumbs.
  • Pour into the pan in an even layer using a measuring cup or bottom of a glass to pack it tight. Place pan in the freezer while you prepare the filling.
  • Beat the whipping cream in an electric mixer until stiff peaks form. Place in another bowl and set aside.
  • Place the cream cheese, sour cream and vanilla into the mixer bowl and beat until fluffy, about 2 minutes.
  • Add the powdered sugar and mix until combined.
  • Fold in the whipped cream.
  • Pour batter over the Oreo crust, spreading evenly.
  • Refrigerate 4 hours or overnight.
  • Run a knife around the cheesecake pan and release the ring.
  • Pick up the parchment paper and slide the cheesecake onto a serving platter. Remove the parchment paper.
  • Spoon cherry pie filling over the cheesecake and spread evenly.
  • Slice and serve immediately.

Notes

  • Pan: I am using an 9 inch springform pan. If you don't have a springform pan, a 10 inch deep dish pie plate, 9 x 9 inch square or a 11 x 7  inch baking dish will also work. 
  • Storage: Store no bake cheesecake in the refrigerator, covered up to 3 days. 
  • Crust: 18 Graham Crackers can be substituted for the Oreos. 
  • Toppings: Any pie filling, fruit topping, chocolate sauce or caramel sauce can be used in place of the cherry pie filling.
  • Occasions: Thanksgiving, Christmas, New Year's Eve, Valentine's Day, Easter, 4th of July, birthdays and anniversary parties. 

Nutrition

Serving: 1g | Calories: 597kcal | Carbohydrates: 62g | Protein: 5g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 294mg | Fiber: 2g | Sugar: 27g