Homemade Rosemary Cheese Crackers
These little crackers are a wonderful little bite. A savory cracker that is full of flavor and pretty easy to make.
Servings: 24
Calories: 63kcal
Ingredients
- 1 cup all purpose flour plus more for rolling
- ½ cup parmesan cheese finely shredded
- ½ cup butter
- 2 tablespoons milk
- 1 teaspoon fresh rosemary chopped very fine (or ½ teaspoon dried)
- ½ teaspoon granulated garlic
- ¼ teaspoon sea salt
- ½ teaspoon fresh ground pepper
Instructions
- Pre-heat oven to 350 degrees.
- In a medium mixing bowl, combine 1 cup flour, seasonings, and cheese.
- Cut in butter with a fork.
- Add milk and stir until a the dough forms into a ball.
- Turn out onto a floured board and roll out into a rectangle about ¼" thickness.
- Trim edges to square up and cut into equal rectangles and then into squares and then again diagonally into triangles.
- Carefully place onto a lined or greased baking sheet.
- Bake for 15 minutes or until lightly browned.
- Cool on baking sheet for 5 minutes before moving to a wire rack to finish cooling.
Nutrition
Serving: 1g | Calories: 63kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 91mg