Blackberry Dump Cake

4.48 from 19 votes

Blackberry Dump Cake is one of the easiest desserts you'll ever make! Only 5 minutes of prep time and 4 ingredients to a delectable dessert perfect for any occasion.

Prep Time5

Cook Time55

Total Time1

Course: Cakes

Cuisine: American

Keyword: blackberry cobbler, blackberry pie dump cake, dump cake, easy blackberry desserts

Servings: Servings

Calories: 529kcal

Author: Milisa

Ingredients

2 21 Ounce Cans Blackberry Pie Filling
15.25 ounce Yellow Cake Mix
1 cup melted butter
1/2 cup brown sugar
Vanilla Ice Cream optional for serving

Instructions

Preheat oven to 350°.
Dump blackberry pie filling into a 9 x 13 inch baking pan. Spread evenly.
Sprinkle the dry cake mix over the pie filling in an even layer, breaking up any large clumps.
Melt the butter and pour over the cake mix, but don't stir, just drizzle as evenly as possible.
Sprinkle brown sugar over the butter. Do not stir.
Bake the dump cake for 55 minutes to one hour.
Remove from oven and cool for 20 minutes before serving.
Delicious served warm or at room temperature.
Serve plain or top with a scoop of vanilla ice cream.

Notes

Variations: The brown sugar topping is optional but makes the topping a little more crunchy and more flavorful. Chopped pecans can also be sprinkled over the top before baking for added crunch.

Frozen or Fresh Blackberries: Use frozen or fresh blackberries. Mix 4 cups of blackberries with juice of a lemon, 1/2 cup of sugar and 1 tablespoon cornstarch. Cook until thickened. Proceed with recipe as directed.

Other Flavor Combinations: Dump cake can be made with virtually any pie filling or crushed pineapple and any flavor of cake mix.

Storage: Store covered at room temperature up to 2 days. Refrigerate up to 3 days. Best within the first day.

Nutrition