Chili Cheese Dip
Easy Chili Cheese Dip is a 3-ingredient appetizer that is perfect for game day gatherings or any get together with friends and family.
Servings: 12 Servings
Calories: 246kcal
Ingredients
- 1 pound Velveeta Cheese
- 2 cups of chili or 15 ounce can of chili - no beans
- 1/2 cup picante sauce
- Sliced green onions optional garnish
- tortilla chips or Fritos for serving
Instructions
- Cut Velveeta into 1 inch chunks.
- Add Velveeta, chili and picante sauce to a heavy bottom pan. Cook over medium heat, stirring frequently until cheese is melted and dip starts to bubble.
- Remove from heat.
- Garnish with green onions if desired and serve with chips.
Notes
- Substitute for Velveeta: If you don't like Velveeta, substitute 8 ounces of cream cheese and 8 ounces of shredded cheddar cheese. Follow the same directions.
- Make it Spicy: Add minced pickled jalapeños for a spicy kick.
- Keep it Warm: Place in a fondue pot or in a crock pot on warm for parties.
- Storage: Store in a covered container in the refrigerator up to 4 days.
- Reheat: Reheat in a pan over low heat, stirring until heated through.
Nutrition
Serving: 1g | Calories: 246kcal | Carbohydrates: 16g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 46mg | Sodium: 1094mg | Fiber: 2g | Sugar: 7g