White Christmas Margaritas

4.67 from 3 votes

White Christmas Margaritas are creamy coconut margaritas with tequila and lime. The perfect cocktail for celebrating the holidays in an easy large batch recipe.

Prep Time5

Total Time5

Course: Cocktails

Cuisine: American

Keyword: Christmas margaritas, coconut lime margaritas, coconut margaritas, large batch margaritas, tequila cocktail

Servings: Cocktails

Calories: 280kcal

Author: Milisa

Ingredients

13.5 ounce coconut milk unsweetened
12 ounces tequila
4 ounces triple sec
4 ounces simple syrup
2 ounces lime juice
1 teaspoon honey
1/3 cup granulated sugar
zest of one lime
Garnish: lime slices cranberries, fresh rosemary

Instructions

Add coconut milk, tequila, triple sec, simple syrup and lime juice to a blender.
Blend on high for about 1 minute.
Pour into a pitcher.
Mix sugar and lime zest together on a saucer.
Rub honey around the rim of the glasses. Dip into lime sugar.
Fill glasses with crushed ice.
Pour margaritas over ice.
Garnish with lime slices, cranberries and rosemary if desired.

Notes

Simple Syrup: Made with equal parts sugar and boiling water. Stir together, cool before making cocktails. Refrigerate in a covered mason jar up to 2 weeks.

Make Ahead: Margaritas can be made ahead and refrigerated up to 1 week or frozen up to 3 months. Mix well before serving, the mixture will separates as it sits.

Frozen Margaritas: Add 4 cups ice to the blender with the other ingredients, blend until smooth.

Nutrition