• Preheat oven to 350°.
• Add granulated 1 1/2 cups granulated sugar to a bowl. Zest 2 oranges into the sugar and mix together with your fingers until well combined. Set aside.
• In a mixing bowl, add 1 cup granulated sugar, powdered sugar, softened butter and vegetable oil and mix on medium speed until fluffy, about 2 minutes.
• Add eggs, orange extract and vanilla extract, mix until combined.
• Next, add flour, baking soda, cream of tartar and salt. Mix on low speed until flour is just combined. Raise to medium speed and beat about 1 minute.
• Add 1 cup of cranberries and mix until combined.
• Using a small cookie scoop, scoop dough into balls.
• Roll in orange sugar mixture and place on a lined or greased cookie sheet. 
• Smash the cookies with the bottom of a glass. 
• Chop remaining cranberries and add a few cranberry pieces to each cookie. This is optional, all cranberries can be added into the cookie dough if preferred.
• Bake for 12- 14 minutes until lightly browned around the edges.
• Cool on cookie sheet 2 minutes.  Move to a wire rack to cool completely.

Optional White Chocolate Drizzle:

• When all cookies are baked, melt white chocolate chips with heavy cream over low heat or in the microwave, stirring until smooth.
• Drizzle white chocolate over cookies. This can be done with a spoon or a piping bag. If using a piping bag, wrap a small towel or dish cloth around the piping bag to keep it from burning your hands.
• Allow white chocolate to set up for about 1 hour before stacking or storing cookies.