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–+ servings
Snowflake bowl filled with candied pretzel sticks
Print Recipe
4.34 from 3 votes

Candied Pretzels

Candied Pretzels are a sweet and salty treat that is completely addictive! it's a great snack for parties or makes a great homemade gift for the holidays. 
Prep Time5 minutes
Cook Time10 minutes
Additional Time1 hour
Total Time1 hour 15 minutes
Course: Candy
Cuisine: American
Keyword: cane syrup recipes, pretzels, sweet and salty snacks
Servings: 8 cups
Calories: 213kcal
Author: Milisa

Ingredients

  • 8 cups pretzel sticks
  • 2 cups Pure Cane Syrup
  • 1/4 teaspoon kosher salt
  • 1 tablespoon butter

Instructions

  • Scatter pretzels over a rimmed baking sheet.
  • Pour cane syrup and salt into a deep heavy bottom pan and place over low heat. Cook stirring constantly, using a candy thermometer to cook until syrup reaches about 180°.
  • Mix in butter and pour over pretzels.
  • Work quickly to stir pretzels, coating all of the pretzels.
  • Spread as evenly as possible.
  • Set aside to cool completely about 1 - 2 hours.
  • Break pretzels apart and store in zip top baggies at room temperature.

Notes

Pretzels should keep 1- 2 weeks if stored in an air tight container.

Nutrition

Serving: 1g | Calories: 213kcal | Carbohydrates: 50g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 373mg | Fiber: 1g | Sugar: 31g