French Onion Soup
French Onion Soup is a delicious combination of caramelized onions in a hearty beef broth topped with toasted bread and melted cheese.
Prep Time10 minutes mins
Cook Time1 hour hr 20 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Soups
Cuisine: French
Keyword: Easy French onion soup, French Onion Soup without wine, onion soup
Servings: 4 servings
Calories: 773kcal
Author: Milisa
- 1/4 cup butter + 2 tablespoons for toasting bread
- 4 sweet onions about 2 pounds
- 2 teaspoons brown sugar
- 1 tablespoon minced garlic about 3 cloves
- 1 tablespoon dried thyme
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons all purpose flour
- 4 cups beef broth
- 1/2 baguette or loaf of French bread
- 2 ounces shredded Gruyere Cheese
Slice onions and mince garlic.
Melt butter in a heavy bottom pan and place over low heat.
Add onions and cook, stirring occasionally for about 20 - 30 minutes.
Add garlic and brown sugar, stir to combine. Continue to cook about 20 minutes or until onions are caramelized.
Season with thyme, salt and pepper. Whisk in flour and cook for about 5 minutes.
Add about a cup of beef broth, scraping the bottom of the pan to remove the browned bits.
Whisk in remaining beef broth and raise to medium-high heat and bring to a boil. Whisk until soup is thickened. Remove from heat.
Slice baguette, spread with butter and lightly toast.
Ladle soup into oven safe bowls and place on a baking sheet.
Top with toasted baguette and shredded cheese.
Broil for a few minutes, watching carefully, until cheese is melted and starts to brown.
Serve immediately.
Store leftover onion soup, without the bread and cheese) in an airtight container in the refrigerator up to 4 days.
Reheat in a saucepan over medium heat, whisking until heated through, about 8 -10 minutes.
Follow steps to add toasted bread and cheese before serving.
Serving: 1g | Calories: 773kcal | Carbohydrates: 115g | Protein: 29g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 2643mg | Fiber: 8g | Sugar: 26g