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–+ servings
4 garlic butter breadsticks with parsley on parchment paper
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Air Fryer Breadsticks

Air Fryer Breadsticks are a quick and easy addition to any dinner. Made with refrigerated dough and a simple homemade garlic butter.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breads
Cuisine: American
Keyword: air fryer biscuits, air fryer bread, air fryer garlic bread, easy breadsticks
Servings: 8 breadsticks
Calories: 189kcal
Author: Milisa

Ingredients

  • 1 can refrigerated Grands biscuit dough
  • 3 tablespoons butter
  • 1/2 teaspoon granulated garlic
  • 1/2 tablespoon chopped fresh parsley

Instructions

  • Preheat air fryer to 400° for 5 minutes.
  • Unroll biscuits and separate.
  • Roll each biscuit between your hands up and down the dough to form about a 6 inch long rope.
  • Add a few breadsticks at a time, depending on how big your basket is. Mine held 4 at a time.
  • Cook for 5 minutes at 380°.
  • Melt butter and mix in garlic and parsley. Brush over cooked breadsticks.
  • Serve immediately.

Notes

Conventional Oven Method:
  • Preheat oven to 375°.
  • Place on a lined or greased baking sheet and bake for 10- 12 minutes.
Store leftover breadsticks in a ziptop bag at room temperature up to 2 days.
Reheat in air fryer for 2 minutes at 350°.

Nutrition

Serving: 1g | Calories: 189kcal | Carbohydrates: 18g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 222mg | Fiber: 1g | Sugar: 1g