Easy Snickerdoodles
Easy Snickerdoodles are soft and chewy just like the ones you love! Ready in under 30 minutes, you can enjoy these cookies any day of the week.
Servings: 36 Cookies
Calories: 128kcal
Ingredients
- 1 cup butter room temperature
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
for rolling the cookies
- 1/3 cup sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 375°.
- Add softened butter and 1 1/2 cups sugar to a mixer bowl and beat with an electric mixer until fluffy, about 1 - 2 minutes.
- Mix in eggs and vanilla until combined.
- Add flour, baking soda and cream of tartar and mix until combined.
- In a small bowl, combine 1/3 cup of sugar with cinnamon.
- Scoop cookie dough into 1 1/2 inch balls and roll in cinnamon sugar.
- Place about 3 inches apart on a lined baking sheet.
- Bake 10- 12 minutes or until lightly browned.
- Cool on cookie sheet 2 minutes and move to a wire rack to cool completely.
- Store cooled cookies in an airtight container up to 4 days.
Nutrition
Serving: 1g | Calories: 128kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 80mg | Sugar: 10g