Baked Tomatoes
Baked Tomatoes with a cheesy filling are a great appetizer or side dish for any summer meal. Simple to make and just minutes to bake this easy tomato dish. It's sure to be a hit with any tomato lover.
Servings: 4 servings
Calories: 173kcal
Ingredients
- 8 Roma tomatoes
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1 teaspoon Ranch Dressing Mix dry seasoning
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped fresh herbs (I used parsley and thyme
Instructions
- Preheat oven to 400°.
- Slice tomatoes in half lengthwise and remove core and seeds. Be careful not to cut the outer shell.
- In a small bowl combine, mayonnaise, sour cream, Ranch Seasoning Mix, garlic, salt and pepper.
- Spoon filling into tomato halves and place on a baking sheet.
- Bake tomatoes 10- 15 minutes or until filling is hot and cheese is melted.
- Remove from oven and sprinkle fresh herbs over filling.
- Serve immediately or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator up to 2 days. Reheat in microwave or oven until filling is heated through.
Nutrition
Serving: 1g | Calories: 173kcal | Carbohydrates: 7g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 24mg | Sodium: 369mg | Fiber: 2g | Sugar: 4g