Grilled Fish Tacos
Grilled Fish Tacos with the most amazing fish taco sauce is a quick and easy dinner to add to your menu this week. Deliciously seasoned grilled fish topped with fresh ingredients and a zesty lime crema for an easy weeknight dinner that you will make again and again.
Servings: 6 servings
Calories: 369kcal
Ingredients
For the Fish:
- 2 pounds Alaskan Pacific Cod
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
For the Fish Taco Sauce:
- 1/3 cup sour cream
- 2 tablespoons mayonnaise
- juice of half a fresh lime
- 1/4 teaspoon ground cumin
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon kosher salt
For Serving
- Corn Taco Shells
- shredded cabbage
- pico de gallo
- Diced avocado
- sliced green onions
- cilantro
Instructions
- Place cod in cool water to thaw completely.
- Pat fish dry with paper towels.
- Mix olive oil with lemon juice and brush over both sides of fish.
- Combine garlic, cumin, chili powder, salt and pepper. Sprinkle over fish.
- Prepare a grill fire to about 300° with pecan or oak for smoke flavor.
- Place fish over indirect fire, using a grill pan if needed. Cook with the lid closed for 10 minutes. Start checking the fish with a meat thermometer, cooking until it reaches 145° in the middle. Fish will be flaky when it's cooked through.
- Remove from grill to a serving platter and flake to serve on tacos.
- Cook corn tortillas on both sides for about 1- 2 minutes.
- Mix fish taco sauce together by combining sour cream, mayonnaise, lime juice, cumin, garlic and salt. Can be made ahead and stored in refrigerator until serving.
- Serve warmed tortillas with flaked fish, shredded cabbage, fish taco sauce, pico de gallo, avocado, onions and cilantro.
Nutrition
Serving: 1g | Calories: 369kcal | Carbohydrates: 17g | Protein: 37g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 93mg | Sodium: 409mg | Fiber: 4g | Sugar: 7g