Fried Cabbage
Fried Cabbage with crispy bacon and onions is a great side dish for any meal. This easy side dish comes together in under 30 minutes and is made with just 4 ingredients! It's pure comfort food and goes with just about any dinner.
Servings: 4 servings
Calories: 266kcal
Ingredients
- 3 slices thick cut bacon
- 2 tablespoons butter
- 1 large onion sliced thin
- 14 oz slaw mix shredded cabbage and carrots
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
Instructions
- Cut bacon into small slices and add to a skillet. Cook over medium heat, turning to brown both sides until crispy.
- Remove bacon to a paper towel lined plate to drain and set aside.
- Melt butter into bacon grease and add onions, slaw mix along with salt and pepper.
- Cook over medium heat, stirring often until vegetables are softened and just start to caramelize.
- Stir in bacon and serve immediately.
Nutrition
Serving: 1g | Calories: 266kcal | Carbohydrates: 16g | Protein: 4g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Cholesterol: 32mg | Sodium: 946mg | Fiber: 2g | Sugar: 11g