Carne Asada
Carne Asada is marinated sirloin or flank steak that is grilled and served sliced thin. Great for tacos or to pair with rice. A Mexican favorite that you can make so easy in your own backyard!
Servings: 6 servings
Calories: 479kcal
Ingredients
- 2 pounds sirloin steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 2 tablespoons brown sugar
- 1 tablespoon granulated garlic
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
Instructions
- Pat sirloin steak with paper towels to dry. Cut steak in half if it is large.
- Tenderize with a meat tenderizer or sharp knife.
- Mix marinade together by combining olive oil, soy sauce, lime juice, orange juice, brown sugar, garlic, cumin and smoked paprika.
- Pour over steak and tenderize once more.
- Set steak aside while you prepare a grill fire to about 300° with hickory or oak for smoke flavor.
- Place steak over direct fire and sear for 3 - 5 minutes. Move to indirect heat and top with remaining marinade.
- Close the grill lid and continue to cook until steak reaches desired doneness using a meat thermometer to check internal temperature.
- Remove from grill and set aside 10 minutes before slicing thin.
- Top with chopped cilantro and serve with warm flour tortillas and your favorite toppings.
Notes
Internal temperatures for Carne Asada:
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
- Well Done: 165°
Nutrition
Serving: 1g | Calories: 479kcal | Carbohydrates: 7g | Protein: 42g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 18g | Cholesterol: 139mg | Sodium: 672mg | Sugar: 4g