Broccoli Rice Casserole
Broccoli Rice Casserole is a hearty and delicious addition to any dinner. The classic casserole side dish with rice, broccoli and a cheesy sauce. A great side dish made with just a few pantry ingredients.
Servings: 8 Servings
Calories: 388kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 1 10 oz can cream of mushroom soup
- 1 cup milk
- 1 8 oz can water chestnuts drained and chopped
- 6 oz shredded cheddar cheese
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 4 cups cooked rice
- 1 pound cooked broccoli florets
- 2 cups French fried onions
Instructions
- Preheat oven to 375°.
- Add olive oil to a skillet with onions and cook over medium- high heat until onions are softened.
- Remove from heat and stir in cream of mushroom soup, milk, 1 cup of cheese, chopped water chestnuts, garlic, salt and pepper.
- Roughly chop cooked broccoli.
- Add cooked rice to a 9 x 9 inch baking dish. Top with broccoli and cheese sauce. Mix until well combined.
- Spread rice mixture evenly.
- Top with remaining cheese and fried onions.
- Bake for 25- 30 minutes or until heated through.
Nutrition
Serving: 1g | Calories: 388kcal | Carbohydrates: 45g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 24mg | Sodium: 873mg | Fiber: 4g | Sugar: 3g