Baked Denver Omelet
Baked Denver Omelet is a delicious brunch or breakfast dish that is so easy to make. The classic combination of eggs, ham, cheese, bell peppers and onions baked together in a pie dish making it easy to serve a family.
Servings: 8 servings
Calories: 276kcal
Ingredients
- non stick cooking spray
- 8 large eggs
- 1/2 cup heavy cream or milk
- 1 teaspoon kosher salt
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon red pepper flakes
- 2 cups diced ham
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup shredded cheese colby-jack or cheddar
- 2 asparagus spears optional
Instructions
- Preheat oven to 325°.
- Spray a pie plate with non stick cooking spray and set aside.
- Add eggs, cream, salt, granulated garlic, red pepper flakes to a bowl and whisk together.
- Mix in diced ham, onions, peppers and cheese.
- Pour into prepared pie plate.
- Top with asparagus spears if desired.
- Bake for 45- 50 minutes or until eggs are set.
- Remove from oven and allow to rest 10 minutes before slicing and serving.
Nutrition
Serving: 1g | Calories: 276kcal | Carbohydrates: 7g | Protein: 20g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 244mg | Sodium: 800mg | Fiber: 1g | Sugar: 3g